Federal
EAT Healthy Foods from Local Farmers Act
Source: Congress.gov ·
1,729 words in original text
Plain English summary not yet available
The full original text is available below. Check back soon as we process this bill.
I
118TH CONGRESS
1ST SESSION H. R. 4185
To amend the Emergency Food Assistance Act of 1983 to provide additional
agricultural products for distribution by emergency feeding organizations;
and for other purposes.
IN THE HOUSE OF REPRESENTATIVES
JUNE 15, 2023
Ms. SCHRIER (for herself, Ms. BONAMICI, Mr. CASTEN, Mr. SMITH of Wash-
ington, and Ms. DELBENE) introduced the following bill; which was re-
ferred to the Committee on Agriculture
A BILL
To amend the Emergency Food Assistance Act of 1983 to
provide additional agricultural products for distribution
by emergency feeding organizations; and for other pur-
poses.
Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
2
SECTION 1. SHORT TITLE.
3
This Act may be cited as the ‘‘Expanding Access To
4
Healthy Foods from Local Farmers Act’’ or the ‘‘EAT
5
Healthy Foods from Local Farmers Act’’.
6
VerDate Sep 11 2014
23:18 Jul 26, 2023
Jkt 039200
PO 00000
Frm 00001
Fmt 6652
Sfmt 6201
E:\BILLS\H4185.IH
H4185
pbinns on DSKJLVW7X2PROD with $$_JOB
2
•HR 4185 IH
SEC. 2. AMENDMENTS.
1
(a) PURCHASE OF PRIORITY AGRICULTURAL PROD-
2
UCTS.—Section 203D of the Emergency Food Assistance
3
Act of 1983 (7 U.S.C. 7507) is amended—
4
(1) in subsection (a) by inserting ‘‘or that State
5
agencies purchase using funds made available under
6
subsection (d),’’ after ‘‘distribution,’’,
7
(2) in subsection (b) by inserting ‘‘or pur-
8
chased’’ after ‘‘donated’’,
9
(3) by striking subsection (c),
10
(4) in subsection (d)—
11
(A) by striking ‘‘(d)’’ and inserting ‘‘(c)’’,
12
and
13
(B) in paragraph (2)—
14
(i) in subparagraph (A) by striking
15
‘‘subparagraphs (B) and (C)’’ and insert-
16
ing ‘‘subparagraph (B)’’,
17
(ii) by striking subparagraph (B), and
18
(iii) by redesignating subparagraph
19
(C) as subparagraph (B), and
20
(5) by inserting after subsection (c) the fol-
21
lowing:
22
‘‘(d) PROJECTS FOR STATES TO PURCHASE CERTAIN
23
COMMODITIES FROM ELIGIBLE ENTITIES.—
24
‘‘(1) DEFINITIONS.—In this subsection:
25
VerDate Sep 11 2014
23:18 Jul 26, 2023
Jkt 039200
PO 00000
Frm 00002
Fmt 6652
Sfmt 6201
E:\BILLS\H4185.IH
H4185
pbinns on DSKJLVW7X2PROD with $$_JOB
3
•HR 4185 IH
‘‘(A) PROJECT.—The term ‘project’ means
1
the purchase of priority agricultural products
2
from eligible entities, and the distribution of
3
those products to needy persons through emer-
4
gency feeding organizations under subsection
5
(a).
6
‘‘(B)
PRIORITY
AGRICULTURAL
PROD-
7
UCT.—The term ‘priority agricultural product’
8
means a fruit, vegetable, dairy, meat, seafood,
9
grain, poultry, or other commodity food prod-
10
uct, available for sale by eligible entities and
11
that States determine to be appropriate for dis-
12
tribution through emergency feeding organiza-
13
tions and culturally or religiously relevant to
14
the local communities that will distribute the
15
products.
16
‘‘(C) ELIGIBLE ENTITY.—The term ‘eligi-
17
ble entity’ means any of the following small
18
businesses that is a grower, packer, processor,
19
distributor, food-hub, or a cooperative, and
20
that—
21
‘‘(i) is—
22
‘‘(I)
underserved,
including
23
women-owned or veteran-owned; or
24
VerDate Sep 11 2014
23:18 Jul 26, 2023
Jkt 039200
PO 00000
Frm 00003
Fmt 6652
Sfmt 6201
E:\BILLS\H4185.IH
H4185
pbinns on DSKJLVW7X2PROD with $$_JOB
4
•HR 4185 IH
‘‘(II) composed of, or sources ag-
1
ricultural products from, beginning
2
farmers, or small or mid-sized farms
3
that are structured as family farms;
4
‘‘(ii) can deliver the priority agricul-
5
tural products to emergency feeding orga-
6
nizations selected by the State as being
7
most in need of the products; and
8
‘‘(iii) that is committed to serving
9
communities in need and forging strong re-
10
lationships with emergency feeding organi-
11
zations, public agencies, and Tribal govern-
12
ments through a project, as determined by
13
the State.
14
‘‘(2) FEDERAL FUNDING FOR PROJECTS.—
15
‘‘(A) IN
GENERAL.—Subject to subpara-
16
graph (C) and paragraph (4), using funds made
17
available under paragraph (5), the Secretary
18
may provide funds to States to pay for the costs
19
of carrying out a project.
20
‘‘(B) GUIDANCE.—Not later than 180 days
21
after the date of enactment of this Act, the Sec-
22
retary shall issue guidance to States—
23
‘‘(i) to carry out this section;
24
VerDate Sep 11 2014
23:18 Jul 26, 2023
Jkt 039200
PO 00000
Frm 00004
Fmt 6652
Sfmt 6201
E:\BILLS\H4185.IH
H4185
pbinns on DSKJLVW7X2PROD with $$_JOB
5
•HR 4185 IH
‘‘(ii) to inform States of their alloca-
1
tions under paragraph (3);
2
‘‘(iii) to encourage States to partner
3
with a wide range of emergency feeding or-
4
ganizations to reach communities in need,
5
including those disproportionately impacted
6
by food insecurity; and
7
‘‘(iv) to inform States of public re-
8
porting requirements and minimum project
9
performance standards, as developed by
10
the Secretary.
11
‘‘(C) ALLOCATION.—
12
‘‘(i) ELIGIBILITY FOR ALLOCATION.—
13
The Secretary shall allocate funds made
14
available under paragraph (5) based on the
15
formula in effect under section 214(a),
16
among States that submit a State plan of
17
operation for a project that includes—
18
‘‘(I) a list of eligible entities and
19
emergency feeding organizations in
20
the State that will operate the project
21
in partnership with the State agency;
22
‘‘(II) at the option of the State,
23
a list of priority agricultural products
24
located in the State that are available
25
VerDate Sep 11 2014
23:18 Jul 26, 2023
Jkt 039200
PO 00000
Frm 00005
Fmt 6652
Sfmt 6201
E:\BILLS\H4185.IH
H4185
pbinns on DSKJLVW7X2PROD with $$_JOB
6
•HR 4185 IH
for purchase and transport to emer-
1
gency feeding organizations to identify
2
which foods may be included in the
3
project;
4
‘‘(III) a time line of when the
5
project will begin operating; and
6
‘‘(IV) a plan to comply with the
7
standards set out in subparagraph
8
(B)(iv).
9
‘‘(ii) REALLOCATION.—If the Sec-
10
retary determines that a State will not ex-
11
pend all the funds allocated to the State
12
under clause (i), the Secretary shall reallo-
13
cate the unexpended funds to other eligible
14
States.
15
‘‘(iii) REPORT.—Each State that re-
16
ceives funds allocated under this subpara-
17
graph shall submit to the Secretary finan-
18
cial reports on a regular basis describing
19
the use of the funds.
20
‘‘(3) PROJECT PURPOSES.—A State may only
21
use Federal funds received under paragraph (2) for
22
a project the purposes of which are—
23
‘‘(A) to maintain and improve food and ag-
24
ricultural supply chain resiliency;
25
VerDate Sep 11 2014
23:18 Jul 26, 2023
Jkt 039200
PO 00000
Frm 00006
Fmt 6652
Sfmt 6201
E:\BILLS\H4185.IH
H4185
pbinns on DSKJLVW7X2PROD with $$_JOB
7
•HR 4185 IH
‘‘(B) to provide food to individuals in need;
1
and
2
‘‘(C) to build relationships between the
3
State, eligible entities and emergency feeding
4
organizations through the purchase of food.
5
‘‘(4) COOPERATIVE AGREEMENTS.—
6
‘‘(A) IN GENERAL.—A State agency that
7
carries out a project using Federal funds re-
8
ceived under this subsection may enter into co-
9
operative agreements with State agencies of
10
other States under section 203B(d) to maximize
11
the use of commodities purchased under the
12
project.
13
‘‘(B) SUBMISSION.—Not later than 15
14
days after entering into a cooperative agree-
15
ment under clause (i), a State agency shall sub-
16
mit such agreement to the Secretary.
17
‘‘(5) FUNDING.—There is authorized to be ap-
18
propriated to the Secretary to carry out this sub-
19
section $50,000,000 for each of fiscal years 2024
20
through 2028, to remain available until the end of
21
the respective subsequent fiscal year.
22
‘‘(6) REPORTING.—Not later than 4 years after
23
the effective date of this subsection, the Secretary
24
shall submit to the Committee of Agriculture of the
25
VerDate Sep 11 2014
23:18 Jul 26, 2023
Jkt 039200
PO 00000
Frm 00007
Fmt 6652
Sfmt 6201
E:\BILLS\H4185.IH
H4185
pbinns on DSKJLVW7X2PROD with $$_JOB
8
•HR 4185 IH
House of Representatives and the Committee on Ag-
1
riculture, Nutrition, and Forestry of the Senate a
2
report containing—
3
‘‘(A) an evaluation of the effectiveness of
4
this subsection in providing nutritious food to
5
individuals in need, improving agricultural sup-
6
ply chain resiliency, and expanding economic
7
opportunity for eligible entities; and
8
‘‘(B) recommendations for the implementa-
9
tion of this subsection to improve nutrition out-
10
comes.’’.
11
(b) CONFORMING AMENDMENT.—Section 202A(b)(5)
12
of the Emergency Food Assistance Act of 1983 (7 U.S.C.
13
7503(b)(5)) is amended by striking ‘‘donated commodities
14
received under section 203D(d)’’ and inserting ‘‘commod-
15
ities donated under subsection (c), or purchased under
16
subsection (d), of section 203D’’.
17
SEC. 3. INTRADEPARTMENTAL COORDINATION.
18
(a) WORKING GROUP.—The Secretary of Agriculture
19
shall create a cross-agency working group within the office
20
of the Secretary to work with relevant agencies and orga-
21
nizations of the Department of Agriculture and with
22
stakeholders to review and reconsider how all Department
23
procurement of priority agricultural products can be di-
24
rected to support a wider range of agricultural producers
25
VerDate Sep 11 2014
23:18 Jul 26, 2023
Jkt 039200
PO 00000
Frm 00008
Fmt 6652
Sfmt 6201
E:\BILLS\H4185.IH
H4185
pbinns on DSKJLVW7X2PROD with $$_JOB
9
•HR 4185 IH
and agricultural product distributors in a manner that
1
meets the Department’s overarching goals of nutrition se-
2
curity, greater access to culturally or religiously relevant
3
foods for individuals and households, resilient local and
4
regional food systems, rural job creation, and reversal of
5
the concentration of the ownership of the resources for
6
the production and distribution of agricultural products.
7
(b) ANNUAL REPORT.—The working group estab-
8
lished under subsection (a) shall submit to the Committee
9
on Agriculture of the House of Representatives and the
10
Committee on Agriculture, Nutrition, and Forestry of the
11
Senate, an annual report describing the working group’s
12
accomplishments, suggestions, and recommendations for
13
administrative actions and proposed legislation relating to
14
the activities of such group under such subsection.
15
Æ
VerDate Sep 11 2014
23:18 Jul 26, 2023
Jkt 039200
PO 00000
Frm 00009
Fmt 6652
Sfmt 6301
E:\BILLS\H4185.IH
H4185
pbinns on DSKJLVW7X2PROD with $$_JOB
Important: This plain English summary was generated by AI and is provided for informational purposes only.
It is not legal advice. Always consult the official bill text on Congress.gov
or a qualified attorney for legal matters.