I
118TH CONGRESS
1ST SESSION H. R. 3037
To amend the Food and Nutrition Act of 2008 to require that supplemental
nutrition assistance program benefits be calculated using the value of
the low-cost food plan, and for other purposes.
IN THE HOUSE OF REPRESENTATIVES
MAY 2, 2023
Ms. ADAMS (for herself, Mrs. HAYES, Ms. LEE of California, Ms. VELA´ZQUEZ,
Ms. LEE of Pennsylvania, Ms. SCANLON, Mr. KHANNA, Mr. EVANS, Mr.
AUCHINCLOSS, Ms. OMAR, Ms. WILLIAMS of Georgia, Ms. WILSON of
Florida, Ms. SA´NCHEZ, Mr. CONNOLLY, Ms. JACOBS, Mr. GARCI´A of Illi-
nois, Mr. TAKANO, Ms. SCHAKOWSKY, Mr. MORELLE, Ms. TOKUDA, Ms.
SEWELL, Mr. KILMER, Mr. TONKO, Mr. SWALWELL, Mr. CARBAJAL, Mr.
MCGOVERN, Mr. SMITH of Washington, Mr. PANETTA, Ms. DELBENE,
Mr. DESAULNIER, Ms. TITUS, Ms. BONAMICI, Mr. MOSKOWITZ, Ms.
MOORE of Wisconsin, Mr. BLUMENAUER, Mrs. MCBATH, Ms. NORTON,
Ms. STRICKLAND, Mr. PAYNE, Mr. POCAN, Mr. RASKIN, Mr. MOULTON,
Ms. BARRAGA´N, Mr. KIM of New Jersey, Mr. MFUME, Mr. RUPPERS-
BERGER, Ms. CHU, Mr. SARBANES, Ms. CROCKETT, Mr. MULLIN, Mr.
CA´RDENAS, Mr. BOYLE of Pennsylvania, Mr. NEGUSE, Ms. WATERS, Ms.
STEVENS, Mr. CARSON, Mr. GOMEZ, Mrs. WATSON COLEMAN, Ms. SALI-
NAS, Mr. CARTER of Louisiana, Mr. KEATING, Mr. BOWMAN, Ms. PIN-
GREE, Ms. MENG, and Mr. ESPAILLAT) introduced the following bill;
which was referred to the Committee on Agriculture
A BILL
To amend the Food and Nutrition Act of 2008 to require
that supplemental nutrition assistance program benefits
be calculated using the value of the low-cost food plan,
and for other purposes.
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Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
2
SECTION 1. SHORT TITLE.
3
This Act may be cited as the ‘‘Closing the Meal Gap
4
Act of 2023’’.
5
SEC. 2. CALCULATION OF PROGRAM BENEFITS USING LOW-
6
COST FOOD PLAN.
7
(a) DEFINITION OF LOW-COST FOOD PLAN.—Sec-
8
tion 3 of the Food and Nutrition Act of 2008 (7 U.S.C.
9
2012) is amended—
10
(1) by striking subsection (u);
11
(2) by redesignating subsections (n) through (t)
12
as subsections (o) through (u), respectively; and
13
(3) by inserting after subsection (m) the fol-
14
lowing:
15
‘‘(n) LOW-COST FOOD PLAN.—
16
‘‘(1) IN
GENERAL.—The term ‘low-cost food
17
plan’ means the diet, determined in accordance with
18
the calculations of the Secretary, required to feed a
19
4-person family that consists of—
20
‘‘(A) a man and a woman who are each be-
21
tween 19 and 50 years of age;
22
‘‘(B) a child who is between 6 and 8 years
23
of age; and
24
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‘‘(C) a child who is between 9 and 11
1
years of age.
2
‘‘(2) REEVALUATION.—By December 31, 2029,
3
and at 5-year intervals thereafter, the Secretary
4
shall reevaluate and publish the market baskets of
5
the low-cost food plan, based on current food prices,
6
food composition data, consumption patterns, and
7
dietary guidance.
8
‘‘(3) COST.—For purposes of paragraph (1),
9
the cost of the diet described in that paragraph shall
10
be the basis for uniform allotments for all house-
11
holds regardless of the actual composition of the
12
household, except that the Secretary shall—
13
‘‘(A) make household-size adjustments
14
(based on the unrounded cost of that diet) tak-
15
ing into account economies of scale;
16
‘‘(B) make cost adjustments in the low-
17
cost food plan for the State of Hawaii and the
18
urban and rural parts of the State of Alaska to
19
reflect the cost of food in Hawaii and urban
20
and rural Alaska, respectively; and
21
‘‘(C) on October 1, 2023, and each Octo-
22
ber 1 thereafter, adjust the cost of the diet to
23
reflect the cost of the diet in the immediately
24
preceding June, and round the result to the
25
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nearest lower-dollar increment for each house-
1
hold size.’’.
2
(b) VALUE OF ALLOTMENT.—Section 8(a) of the
3
Food and Nutrition Act of 2008 (7 U.S.C. 2017(a)) is
4
amended—
5
(1) by striking ‘‘thrifty food plan’’ each place it
6
appears and inserting ‘‘low-cost food plan’’; and
7
(2) in the proviso, by striking ‘‘8 percent’’ and
8
inserting ‘‘10 percent’’.
9
(c)
QUALITY
CONTROL
SYSTEM.—Section
10
16(c)(1)(A)(ii) of the Food and Nutrition Act of 2008 (7
11
U.S.C. 2025(c)(1)(A)(ii)) is amended—
12
(1) in subclause (II)—
13
(A) by striking ‘‘thrifty food plan is ad-
14
justed under section 3(u)(4)’’ and inserting
15
‘‘low-cost food plan is adjusted under section
16
3(n)(3)(D)’’; and
17
(B) by striking ‘‘2013’’ and inserting
18
‘‘2023’’;
19
(2) by redesignating subclause (II) as subclause
20
(III); and
21
(3) by striking subclause (I) and inserting the
22
following:
23
‘‘(I) for fiscal year 2023, at an
24
amount not greater than $50;
25
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‘‘(II) for fiscal year 2024, the
1
amount specified in subclause (I) ad-
2
justed by the difference between the
3
thrifty food plan (as defined in section
4
3 (as in effect on the day before the
5
date of enactment of the Closing the
6
Meal Gap Act of 2023)) and the low-
7
cost food plan; and’’.
8
(d) CONFORMING AMENDMENTS.—
9
(1) Section 10 of the Food and Nutrition Act
10
of 2008 (7 U.S.C. 2019) is amended, in the first
11
sentence, by striking ‘‘3(o)(4)’’ and inserting
12
‘‘3(p)(4)’’.
13
(2) Section 11 of the Food and Nutrition Act
14
of 2008 (7 U.S.C. 2020) is amended—
15
(A) in subsection (a)(2), by striking
16
‘‘3(s)(1)’’ and inserting ‘‘3(t)(1)’’;
17
(B) in subsection (d)—
18
(i) by striking ‘‘3(s)(1)’’ each place it
19
appears and inserting ‘‘3(t)(1)’’;
20
(ii) by striking ‘‘3(s)(2)’’ each place it
21
appears and inserting ‘‘3(t)(2)’’; and
22
(iii) by striking ‘‘Act (25 U.S.C.
23
450)’’ and inserting ‘‘and Education As-
24
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sistance Act (25 U.S.C. 3501 et seq.)’’;
1
and
2
(C) in subsection (e)(17), by striking
3
‘‘3(s)(1)’’ and inserting ‘‘3(t)(1)’’.
4
(3) Section 19(a)(2)(A)(ii) of the Food and Nu-
5
trition Act of 2008 (7 U.S.C. 2028(a)(2)(A)(ii)) is
6
amended by striking ‘‘thrifty food plan has been ad-
7
justed under section 3(u)(4)’’ and inserting ‘‘low-
8
cost food plan has been adjusted under section
9
3(n)(3)(D)’’.
10
(4) Section 27(a)(2) of the Food and Nutrition
11
Act of 2008 (7 U.S.C. 2036(a)(2)) is amended—
12
(A) in subparagraph (C), by inserting ‘‘(as
13
in effect on the day before the date of enact-
14
ment of the Closing the Meal Gap Act of
15
2023)’’ after ‘‘section 3(u)(4)’’;
16
(B) in subparagraph (D)(ix), by striking
17
‘‘and’’ at the end;
18
(C) by redesignating subparagraph (E) as
19
subparagraph (F);
20
(D) by inserting after subparagraph (D)
21
the following:
22
‘‘(E) for fiscal year 2023, the sum ob-
23
tained by adding—
24
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‘‘(i) the dollar amount of commodities
1
specified in subparagraph (B) adjusted by
2
the percentage by which the low-cost food
3
plan has been adjusted under section
4
3(u)(4) between June 30, 2021, and June
5
30 of the immediately preceding fiscal
6
year; and
7
‘‘(ii) $35,000,000; and’’; and
8
(E) in subparagraph (F) (as so redesig-
9
nated), by striking ‘‘subparagraph (D)(ix) ad-
10
justed by the percentage by which the thrifty
11
food plan has been adjusted under section
12
3(u)(4)’’ and inserting ‘‘subparagraph (F) ad-
13
justed by the percentage by which the low-cost
14
food plan has been adjusted under section
15
3(n)(3)(D)’’.
16
(5) Section 408(a)(12)(B)(i) of the Social Secu-
17
rity Act (42 U.S.C. 608(a)(12)(B)(i)) is amended by
18
striking ‘‘(r)’’ each place it appears.
19
SEC. 3. DEDUCTIONS FROM INCOME.
20
(a) STANDARD MEDICAL EXPENSE DEDUCTION.—
21
Section 5(e)(5) of the Food and Nutrition Act of 2008
22
(7 U.S.C. 2014(e)(5)) is amended—
23
(1) in the paragraph heading, by striking ‘‘EX-
24
CESS MEDICAL’’ and inserting ‘‘MEDICAL’’;
25
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(2) in subparagraph (A), by striking ‘‘an excess
1
medical’’ and all that follows through the period at
2
the end and inserting ‘‘a standard medical deduction
3
or a medical expense deduction of actual costs for
4
the allowable medical expenses incurred by the elder-
5
ly or disabled member, exclusive of special diets.’’;
6
(3) in subparagraph (B)(i), by striking ‘‘ex-
7
cess’’; and
8
(4) by adding at the end the following:
9
‘‘(D) STANDARD
MEDICAL
EXPENSE
DE-
10
DUCTION AMOUNT.—
11
‘‘(i) IN
GENERAL.—Except as pro-
12
vided in clause (ii), the standard medical
13
expense deduction shall be—
14
‘‘(I) for fiscal year 2023, $140;
15
and
16
‘‘(II) for each subsequent fiscal
17
year, equal to the applicable amount
18
for the immediately preceding fiscal
19
year as adjusted to reflect changes for
20
the 12-month period ending the pre-
21
ceding June 30 in the Consumer Price
22
Index for All Urban Consumers: Med-
23
ical Care published by the Bureau of
24
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Labor Statistics of the Department of
1
Labor.
2
‘‘(ii) EXCEPTION.—For any fiscal
3
year, a State agency may establish a great-
4
er standard medical expense deduction
5
than described in clause (i) if the greater
6
deduction satisfies cost neutrality stand-
7
ards established by the Secretary for that
8
fiscal year.’’.
9
(b) ELIMINATION OF CAP OF EXCESS SHELTER EX-
10
PENSES.—
11
(1) IN GENERAL.—Section 5(e)(6) of the Food
12
and Nutrition Act of 2008 (7 U.S.C. 2014(e)(6)) is
13
amended—
14
(A) by striking subparagraph (B); and
15
(B) by redesignating subparagraphs (C)
16
and (D) as subparagraphs (B) and (C), respec-
17
tively.
18
(2)
CONFORMING
AMENDMENT.—Section
19
2605(f)(2)(A) of the Low-Income Home Energy As-
20
sistance Act of 1981 (42 U.S.C. 8624(f)(2)(A)) is
21
amended by striking ‘‘5(e)(6)(C)(iv)(I) of that Act
22
(7 U.S.C. 2014(e)(6)(C)(iv)(I))’’ and inserting
23
‘‘5(e)(6)(B)(iv)(I)
of
that
Act
(7
U.S.C.
24
2014(e)(6)(B)(iv)(I))’’.
25
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SEC. 4. ELIMINATION OF TIME LIMIT.
1
(a) IN GENERAL.—Section 6 of the Food and Nutri-
2
tion Act of 2008 (7 U.S.C. 2015) is amended—
3
(1) by striking subsection (o); and
4
(2) by redesignating subsections (p) through (s)
5
as subsections (o) through (r), respectively.
6
(b) CONFORMING AMENDMENTS.—
7
(1) Section 5(a) of the Food and Nutrition Act
8
of 2008 (7 U.S.C. 2014(a)) is amended, in the sec-
9
ond sentence, by striking ‘‘(r)’’ and inserting ‘‘(q)’’.
10
(2) Section 6(d)(4) of the Food and Nutrition
11
Act of 2008 (7 U.S.C. 2015(d)(4)) is amended—
12
(A) in subparagraph (B)(ii)(I)(bb)(DD),
13
by striking ‘‘or subsection (o)’’; and
14
(B) in subparagraph (N), by striking ‘‘or
15
subsection (o)’’ each place it appears.
16
(3) Section 7(i)(1) of the Food and Nutrition
17
Act of 2008 (7 U.S.C. 2016(i)(1)) is amended by
18
striking ‘‘section 6(o)(2) of this Act or’’.
19
(4) Section 16(h) of the Food and Nutrition
20
Act of 2008 (7 U.S.C. 2025(h)) is amended—
21
(A) in paragraph (1)—
22
(i) in subparagraph (B), in the matter
23
preceding clause (i), by striking ‘‘that—’’
24
and all that follows through the period at
25
the end of clause (ii) and inserting ‘‘that
26
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is determined and adjusted by the Sec-
1
retary.’’;
2
(ii) by striking subparagraph (E);
3
(iii) by redesignating subparagraph
4
(F) as subparagraph (E); and
5
(iv) in clause (ii)(III)(ee)(AA) of sub-
6
paragraph (E) (as so redesignated), by
7
striking ‘‘, individuals subject to the re-
8
quirements under section 6(o),’’; and
9
(B) in paragraph (5)(C)—
10
(i) in clause (ii), by adding ‘‘and’’ at
11
the end;
12
(ii) in clause (iii), by striking ‘‘; and’’
13
and inserting a period; and
14
(iii) by striking clause (iv).
15
(5) Section 51(d)(8)(A)(ii) of the Internal Rev-
16
enue Code of 1986 is amended—
17
(A) in subclause (I), by striking ‘‘, or’’ at
18
the end and inserting a period;
19
(B) in the matter preceding subclause (I),
20
by striking ‘‘family—’’ and all that follows
21
through ‘‘receiving’’ in subclause (I) and insert-
22
ing ‘‘family receiving’’; and
23
(C) by striking subclause (II).
24
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(6) Section 103(a)(2) of the Workforce Innova-
1
tion and Opportunity Act (29 U.S.C. 3113) is
2
amended—
3
(A) by striking subparagraph (D); and
4
(B) by redesignating subparagraphs (E)
5
through (K) as subparagraphs (D) through (J),
6
respectively.
7
(7) Section 121(b)(2)(B) of the Workforce In-
8
novation and Opportunity Act (29 U.S.C. 3151) is
9
amended—
10
(A) by striking clause (iv); and
11
(B) by redesignating clauses (v) through
12
(vii) as clauses (iv) through (vi), respectively.
13
SEC. 5. INCLUSION OF PUERTO RICO IN THE SUPPLE-
14
MENTAL
NUTRITIONAL
ASSISTANCE
PRO-
15
GRAM.
16
(a) DEFINITIONS.—Section 3 of the Food and Nutri-
17
tion Act of 2008 (7 U.S.C. 2012) is amended—
18
(1) in subsection (r), by inserting ‘‘the Com-
19
monwealth of Puerto Rico,’’ after ‘‘Guam,’’; and
20
(2) in subsection (u)(3), by inserting ‘‘the Com-
21
monwealth of Puerto Rico,’’ after ‘‘Guam,’’.
22
(b) ELIGIBLE HOUSEHOLDS.—Section 5 of the Food
23
and Nutrition Act of 2008 (7 U.S.C. 2014) is amended—
24
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(1) in subsection (b), in the first sentence, by
1
inserting ‘‘the Commonwealth of Puerto Rico,’’ after
2
‘‘Guam,’’;
3
(2) in subsection (c)—
4
(A)
[Text truncated for display. Full text available on Congress.gov.]