Nevada
AB375
AB375 - Revises provisions relating to intoxicating liquor. (BDR 32-1049)
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83rd Session (2025)
Assembly Bill No. 375–Assemblymembers Yeager and Gurr
CHAPTER..........
AN ACT relating to intoxicating liquor; authorizing the board of
county commissioners of a county and the governing body of
an incorporated city to enact an ordinance authorizing certain
food establishments to sell or deliver alcoholic beverages for
consumption off the premises of the establishment under
certain circumstances; requiring the Department of Taxation
to adopt regulations imposing a surcharge on such sales;
revising provisions relating to craft distilleries; designating
the Picon Punch as the official state drink of the State of
Nevada; expanding the functions of the Ignition Interlock
Program established by the Director of the Department of
Public Safety; and providing other matters properly relating
thereto.
Legislative Counsel’s Digest:
Existing law authorizes certain establishments to sell alcoholic beverages by
the drink for consumption on the premises of the establishment. (NRS 369.090,
369.620) Existing law also authorizes a retail liquor store, or a delivery support
service acting on behalf of a retail liquor store, to deliver liquor, in its original
package, to a consumer in connection with a retail sale of such liquor under certain
circumstances. (NRS 369.489)
Section 1 of this bill defines “covered food establishment” to mean, in general,
a food establishment that prepares and serves food on the premises and which is
licensed to sell at retail alcoholic beverages for consumption on the premises.
Section 1 authorizes the board of county commissioners of a county or the
governing body of an incorporated city to enact an ordinance authorizing, under
such conditions as may be imposed by the ordinance, a covered food establishment
to sell at retail an alcoholic beverage in a container sealed by the establishment for
consumption off the premises of the establishment. Section 1 also authorizes the
ordinance to authorize a covered food establishment, or a delivery support service
acting on behalf of such an establishment, to deliver alcoholic beverages in a
container sealed by the establishment to a consumer in connection with the retail
sale of such an alcoholic beverage. Sections 1 and 2 of this bill exempt such
deliveries from certain provisions of law governing the transport of liquor.
Existing law requires the Director of the Department of Public Safety to
establish the Ignition Interlock Program. Existing law creates the Account for the
Ignition Interlock Program. Permissible uses of money in the Account include
treatment assistance, outreach programs, educational programs and training and
enforcement activities relating to driving under the influence of alcohol or a
prohibited substance. (NRS 484C.454) Section 5.5 of this bill changes the name of
the Program to the Ignition Interlock and DUI Reduction Program and expands the
purposes for which money in the Account may be used.
Section 1 requires the Department of Taxation to adopt regulations that provide
for the imposition and collection of a surcharge, not to exceed 50 cents for each
retail sale of an alcoholic beverage pursuant to section 1. Section 1 requires the
revenues collected from the surcharge to be distributed: (1) to the Department in an
amount determined to be necessary by the Department to pay the costs of the
Department in carrying out the provisions of section 1, which must not exceed
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83rd Session (2025)
$250,000 each year; and (2) if any money remains, to the Account for the Ignition
Interlock and DUI Reduction Program to be used for the purposes for which the
money in the Account is used.
Existing law requires the Department to prescribe by regulation certain
requirements for the issuance of a permissible person’s certificate to any person or
representative of any institution, school, hospital or church desiring to import liquor
for industrial, medical, scientific or sacramental purposes. (NRS 369.440) Section
1.5 of this bill provides for the issuance of a permissible person’s certificate to a
person who operates a craft distillery, who has a contractual right that was created
before January 1, 2025, to exclusively manufacture a particular formula of distilled
spirit and who is desiring to import neutral or distilled spirits for the purpose of
manufacturing that distilled spirit. Section 5.7 of this bill designates such a distilled
spirit manufactured by a person who has been issued a permissible person’s
certificate as an “exclusive distilled spirit.”
Existing law sets forth the activities in which a person who operates a craft
distillery is authorized to engage. Existing law limits the amount of distilled spirits
that such a person may manufacture for exportation to another state to not more
than 40,000 cases in any calendar year. (NRS 597.235) Section 5.7 authorizes a
person who operates a craft distillery and who has obtained a permissible person’s
certificate to manufacture an additional 40,000 cases of an exclusive distilled spirit
of the person for exportation to another state.
Existing law requires a person who operates a craft distillery to ensure that
none of the spirits manufactured at the craft distillery are derived from neutral or
distilled spirits manufactured by another manufacturer. (NRS 597.235) Section 5.7
authorizes a person who operates a craft distillery and who has obtained a
permissible person’s certificate to manufacture an exclusive distilled spirit of the
person using neutral or distilled spirits manufactured by another manufacturer.
Existing law establishes various symbols of the State of Nevada. (NRS
235.020-235.140) Section 5 of this bill designates the traditional Basque drink
known as the Picon Punch as the official state drink of the State of Nevada.
EXPLANATION – Matter in bolded italics is new; matter between brackets [omitted material] is material to be omitted.
THE PEOPLE OF THE STATE OF NEVADA, REPRESENTED IN
SENATE AND ASSEMBLY, DO ENACT AS FOLLOWS:
Section 1. Chapter 369 of NRS is hereby amended by adding
thereto a new section to read as follows:
1. The board of county commissioners of a county and the
governing body of an incorporated city may enact an ordinance
authorizing, under such conditions as may be imposed by the
ordinance:
(a) A covered food establishment to sell at retail an alcoholic
beverage in a container sealed by the covered food establishment
for consumption off the premises; and
(b) A covered food establishment, or a delivery support service
acting on behalf of an establishment, to deliver an alcoholic
beverage in a container sealed by the covered food establishment
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83rd Session (2025)
to a consumer in this State in connection with a retail sale of such
an alcoholic beverage.
2. The Department shall adopt regulations that provide for
the imposition and collection of a surcharge, not to exceed 50
cents for each retail sale of an alcoholic beverage pursuant to
subsection 1. The revenues collected from the surcharge must be
distributed:
(a) To the Department in an amount determined to be
necessary by the Department to pay the costs of the Department in
carrying out the provisions of this section, which must not exceed
$250,000 each year; and
(b) If any money remains after the revenues are distributed
pursuant to paragraph (a), to the Account for the Ignition
Interlock and DUI Reduction Program created by NRS 484C.454
to be used for the purposes specified in that section.
3. Except as otherwise provided in an ordinance enacted
pursuant to subsection 1, the provisions of this chapter governing
the transport of liquor, including, without limitation, the
provisions which authorize the transport of liquor for delivery only
by a person who holds a license issued under this chapter, do not
apply to a delivery made pursuant to an ordinance enacted
pursuant to subsection 1.
4. The provisions of this section do not:
(a) Require the Commission on Postsecondary Education
created by NRS 394.383 to alter the curriculum developed
pursuant to NRS 369.625 or any requirements relating to the
certification of an alcoholic beverage awareness program
pursuant to that section.
(b) Abrogate, alter or otherwise affect any requirement set
forth in NRS 369.489 or the regulations adopted pursuant thereto
governing the delivery of liquor in its original package by a retail
liquor store or a delivery support service acting on behalf of a
retail liquor store.
5. As used in this section:
(a) “Alcoholic beverage” has the meaning ascribed to it in
NRS 202.015.
(b) “Covered food establishment” means a food establishment,
as defined in NRS 446.020, that:
(1) Prepares and serves food on the premises for
consumption on or off the premises; and
(2) Is licensed to sell at retail alcoholic beverages for
consumption on the premises.
Sec. 1.5. NRS 369.440 is hereby amended to read as follows:
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83rd Session (2025)
369.440 By regulation, the Department shall prescribe the form
of and conditions for obtaining a permissible person’s certificate,
which [shall] must be printed and distributed on request to [any] :
1. Any person or representative of any institution, school,
hospital, or church desiring to import liquor for industrial, medical,
scientific or sacramental purposes.
2. Any person who operates a craft distillery pursuant to NRS
597.235, who has a contractual right that was created before
January 1, 2025, to exclusively manufacture a particular formula
of distilled spirit and who is desiring to import neutral or distilled
spirits for the purpose of manufacturing that distilled spirit.
Sec. 2. NRS 369.490 is hereby amended to read as follows:
369.490 1. Except as otherwise provided in subsection 2 and
NRS 369.176 and 369.489, and section 1 of this act, a person shall
not directly or indirectly, himself or herself or by his or her clerk,
agent or employee, offer, keep or possess for sale, furnish or sell, or
solicit the purchase or sale of any liquor in this State, or transport or
import or cause to be transported or imported any liquor in or into
this State for delivery, storage, use or sale therein, unless the person:
(a) Has complied fully with the provisions of this chapter;
(b) Holds an appropriate, valid license, permit or certificate
issued by the Department; and
(c) Has been duly designated by the supplier of that liquor
pursuant to NRS 369.386 or purchased the liquor in compliance
with NRS 369.486.
2. Except as otherwise provided in subsection 3, the provisions
of this chapter do not apply to a person:
(a) Entering this State with a quantity of alcoholic beverage for
household or personal use which is exempt from federal import
duty;
(b) Entering this State with 1 gallon or less of alcoholic
beverage per month from another state for his or her own household
or personal use;
(c) Who:
(1) Is a resident of this State;
(2) Is 21 years of age or older; and
(3) Imports 12 cases or less of wine per year for his or her
own household or personal use; or
(d) Who is lawfully in possession of wine produced on the
premises of an instructional wine-making facility for his or her own
household or personal use and who is acting in a manner authorized
by NRS 597.245.
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83rd Session (2025)
3. The provisions of subsection 2 do not apply to a supplier,
wholesaler or retailer while he or she is acting in his or her
professional capacity.
4. A person who accepts wine shipped into this State pursuant
to paragraph (c) of subsection 2 must be 21 years of age or older.
Secs. 3 and 4. (Deleted by amendment.)
Sec. 5. Chapter 235 of NRS is hereby amended by adding
thereto a new section to read as follows:
The traditional Basque drink known as the Picon Punch is
hereby designated as the official state drink of the State of Nevada.
Sec. 5.5. NRS 484C.454 is hereby amended to read as follows:
484C.454 1. The Director of the Department of Public Safety
shall:
(a) Establish the Ignition Interlock and DUI Reduction
Program; and
(b) Adopt rules and regulations which are necessary to carry out
the Program.
2. The Director may contract for the provision of services
necessary for the Program.
3. The Account for the Ignition Interlock and DUI Reduction
Program is hereby created as a special account in the State Highway
Fund. The Director, or his or her designee, shall administer the
Account.
4. The Account must be funded through the fees established by
regulation pursuant to subsection 7 [.] and the revenues from the
surcharge imposed pursuant to section 1 of this act. The money in
the Account may only be used to pay the expenses of the Program,
including, without limitation:
(a) Enforcement activities relating to driving under the influence
of alcohol or a prohibited substance [;] , including, without
limitation, the conducting of any testing necessary to determine
whether a person is driving under the influence of alcohol or a
prohibited substance;
(b) The creation [and maintenance of a case management
statistical tracking system;] and support of information systems
and systems for the collection of data relating to driving under the
influence of alcohol or a prohibited substance;
(c) An on-site audit program [;] for those aspects of the
Program relating to ignition interlock devices;
(d) Treatment assistance;
(e) Educational programs and training for law enforcement
officers; and
(f) Outreach programs.
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5. The interest and income earned on the money in the
Account, after deducting any applicable charges, must be credited to
the Account.
6. Any money remaining in the Account at the end of each
fiscal year does not revert to the State Highway Fund but must be
carried over into the next fiscal year.
7. The Department of Public Safety shall adopt regulations to
establish a fee schedule that includes reasonable fees for:
(a) The certification of manufacturers and vendors of ignition
interlock devices;
(b) The annual recertification of manufacturers and vendors of
ignition interlock devices;
(c) The reinstatement of the certification of manufacturers and
vendors of ignition interlock devices;
(d) The installation of an ignition interlock device by
manufacturers and vendors of ignition interlock devices; and
(e) Repeat violations relating to an ignition interlock device.
Sec. 5.7. NRS 597.235 is hereby amended to read as follows:
597.235 1. A person may operate a craft distillery if the
person:
(a) Obtains a license for the facility pursuant to chapter 369 of
NRS;
(b) Complies with the req
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