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I
116TH CONGRESS
2D SESSION
H. R. 5841
To decrease the incidence of food waste, and for other purposes.
IN THE HOUSE OF REPRESENTATIVES
FEBRUARY 11, 2020
Ms. PINGREE introduced the following bill; which was referred to the Com-
mittee on Agriculture, and in addition to the Committees on Ways and
Means, Education and Labor, Energy and Commerce, Oversight and Re-
form, and House Administration, for a period to be subsequently deter-
mined by the Speaker, in each case for consideration of such provisions
as fall within the jurisdiction of the committee concerned
A BILL
To decrease the incidence of food waste, and for other
purposes.
Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
2
SECTION 1. SHORT TITLE; TABLE OF CONTENTS.
3
(a) SHORT TITLE.—This Act may be cited as the
4
‘‘Food Recovery Act of 2020’’.
5
(b) TABLE OF CONTENTS.—The table of contents for
6
this Act is as follows:
7
Sec. 1. Short title; table of contents.
Sec. 2. Definition of Secretary.
TITLE I—FARMS
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Sec. 101. Use of Rural Energy for America Program to reduce food and crop
waste.
Sec. 102. Farm storage facility loan program.
Sec. 103. Composting as conservation practice.
Sec. 104. Study and report on methods to decrease incidence of food waste.
TITLE II—RETAIL AND RESTAURANTS
Sec. 201. Good Samaritan food donation.
Sec. 202. Report on food donation by retail food stores.
Sec. 203. Use of Commodity Credit Corporation funds to cover Emergency
Food Assistance Program storage and distribution costs.
Sec. 204. Expansion of charitable deduction for contributions of food inventory.
TITLE III—SCHOOLS AND OTHER INSTITUTIONS
Sec. 301. Amendments to Federal Food Donation Act.
Sec. 302. School Food Recovery Program.
Sec. 303. Food and agriculture service learning program.
Sec. 304. Modification of National School Lunch Program procurement require-
ments to encourage purchase of lower-price, nonstandard-size
or -shape produce.
TITLE IV—FOOD DATE LABELING
Sec. 401. Short title.
Sec. 402. Definitions.
Sec. 403. Quality dates and discard dates.
Sec. 404. Misbranding.
Sec. 405. Regulations.
Sec. 406. Delayed applicability.
TITLE V—CONSUMERS AND LOCAL INFRASTRUCTURE
Sec. 501. Support for national media campaigns to decrease incidence of food
waste.
Sec. 502. Increase in resources for community facilities loans directed at
composting and anaerobic digestion food waste-to-energy oper-
ations.
Sec. 503. Expansion of rural utilities service water and waste disposal program
to provide loans and grants for rural communities to adapt
waste disposal facilities to incorporate anaerobic digestion food
waste-to-energy operations.
Sec. 504. Grants for composting and anaerobic digestion food waste-to-energy
projects.
Sec. 505. Government Accountability Office audit.
Sec. 506. Food waste recovery transportation grants.
Sec. 507. Food waste research program.
Sec. 508. Grants to research centers or non-profit organizations.
SEC. 2. DEFINITION OF SECRETARY.
1
In this Act, the term ‘‘Secretary’’ means the Sec-
2
retary of Agriculture.
3
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TITLE I—FARMS
1
SEC. 101. USE OF RURAL ENERGY FOR AMERICA PROGRAM
2
TO REDUCE FOOD AND CROP WASTE.
3
(a) REQUIREMENTS RELATING TO INSTALLATION OF
4
ANAEROBIC DIGESTERS.—Section 9007(c) of the Farm
5
Security and Rural Investment Act of 2002 (7 U.S.C.
6
8107(c)) is amended by adding at the end the following:
7
‘‘(5) REQUIREMENTS RELATING TO INSTALLA-
8
TION OF ANAEROBIC DIGESTERS.—In the case of a
9
loan guarantee or grant provided under this sub-
10
section to an agricultural producer or rural small
11
business to support the installation of an anaerobic
12
digester that will use food waste in addition to ma-
13
nure to produce renewable energy, the Secretary
14
shall obtain from the recipient of the loan guarantee
15
or grant—
16
‘‘(A) a written commitment that the recipi-
17
ent has read and agrees to comply with the
18
Food Recovery Hierarchy of the Environmental
19
Protection Agency, particularly as applied to
20
apparently wholesome food (as defined in sec-
21
tion 22(b) of the Child Nutrition Act of 1966
22
(42 U.S.C. 1791(b))) that may be provided to,
23
or received by, the recipient; and
24
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‘‘(B) a written end-product recycling plan
1
that provides for the beneficial use of the mate-
2
rial resulting from the anaerobic digester, in a
3
manner that meets all applicable Federal,
4
State, Tribal, and local laws safeguarding
5
human health and the environment.’’.
6
(b) FUNDING.—Section 9007(g)(1) of the Farm Se-
7
curity and Rural Investment Act of 2002 (7 U.S.C.
8
8107(g)(1)) is amended—
9
(1) in subparagraph (D), by striking ‘‘and’’ at
10
the end;
11
(2) in subparagraph (E), by striking ‘‘fiscal
12
year 2014 and each fiscal year thereafter.’’ and in-
13
serting ‘‘each of fiscal years 2014 through 2020;
14
and’’; and
15
(3) by adding at the end the following:
16
‘‘(F) $70,000,000 for fiscal year 2021 and
17
each fiscal year thereafter, of which not less
18
than $20,000,000 shall be reserved for use for
19
loan guarantees and grants described in sub-
20
section (c)(5).’’.
21
SEC. 102. FARM STORAGE FACILITY LOAN PROGRAM.
22
Section 1614(a) of the Food, Conservation, and En-
23
ergy Act of 2008 (7 U.S.C. 8789(a)) is amended by strik-
24
ing ‘‘to construct or upgrade storage and handling facili-
25
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•HR 5841 IH
ties’’ and inserting ‘‘to acquire, construct, or upgrade stor-
1
age, handling, and transportation facilities, which may in-
2
clude refrigerated vehicles to improve storage and mar-
3
keting and other means to reduce food waste,’’.
4
SEC. 103. COMPOSTING AS CONSERVATION PRACTICE.
5
(a) DEFINITIONS.—Section 1201(a) of the Food Se-
6
curity Act of 1985 (16 U.S.C. 3801(a)) is amended—
7
(1) by redesignating paragraphs (3) through
8
(27) as paragraphs (4) through (28), respectively;
9
and
10
(2) by inserting after paragraph (2) the fol-
11
lowing:
12
‘‘(3)
COMPOSTING
PRACTICE.—The
term
13
‘composting practice’ means—
14
‘‘(A) an activity (including an activity that
15
does not require the use of a composting facil-
16
ity) to produce compost from organic waste
17
that is—
18
‘‘(i) generated on a farm; or
19
‘‘(ii) brought to a farm from the near-
20
by community; and
21
‘‘(B) the use of compost on a farm to im-
22
prove water retention and soil health, subject to
23
the condition that such a use shall be in compli-
24
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•HR 5841 IH
ance with applicable Federal, State, Tribal, and
1
local laws.’’.
2
(b) CONSERVATION STEWARDSHIP PROGRAM.—Sec-
3
tion 1238D(2)(B)(i) of the Food Security Act of 1985 (16
4
U.S.C. 3838d(2)(B)(i)) is amended by inserting ‘‘and
5
composting practices’’ after ‘‘agriculture drainage man-
6
agement systems’’.
7
(c) ENVIRONMENTAL QUALITY INCENTIVES PRO-
8
GRAM.—Section 1240A(4)(A)(ii) of the Food Security Act
9
of 1985 (16 U.S.C. 3839aa–1(4)(A)(ii)) is amended by in-
10
serting ‘‘, including composting practices’’ before the semi-
11
colon at the end.
12
(d) DELIVERY OF TECHNICAL ASSISTANCE.—Section
13
1242(h) of the Food Security Act of 1985 (16 U.S.C.
14
3842(h)) is amended by adding at the end the following:
15
‘‘(4) DEVELOPMENT OF COMPOSTING PRACTICE
16
STANDARD.—In addition to conducting a review of
17
any composting facilities practice standard under
18
this subsection, the Secretary shall develop and im-
19
plement a composting practice standard.’’.
20
SEC. 104. STUDY AND REPORT ON METHODS TO DECREASE
21
INCIDENCE OF FOOD WASTE.
22
(a) DEFINITION OF AGRICULTURAL PRODUCT.—In
23
this section, the term ‘‘agricultural product’’ has the
24
meaning given the term ‘‘agricultural products’’ in section
25
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•HR 5841 IH
207 of the Agricultural Marketing Act of 1946 (7 U.S.C.
1
1626).
2
(b) STUDY.—The Secretary shall conduct a study re-
3
garding—
4
(1) new technologies to increase the period dur-
5
ing which an agricultural product may be stored be-
6
fore the agricultural product is considered adulter-
7
ated under State or Federal law; and
8
(2) a method to measure the quantity of agri-
9
cultural product that is not harvested or sent to
10
market each year by the farms that produce the ag-
11
ricultural product.
12
(c) REPORT.—Not later than 1 year after the date
13
of enactment of this Act, the Secretary shall submit to
14
Congress a report that includes—
15
(1) the results of the study conducted under
16
subsection (b); and
17
(2) the recommendations of the Secretary with
18
respect to methods of decreasing the incidence of
19
food waste.
20
TITLE II—RETAIL AND
21
RESTAURANTS
22
SEC. 201. GOOD SAMARITAN FOOD DONATION.
23
(a) IN GENERAL.—The Bill Emerson Good Samari-
24
tan Food Donation Act (42 U.S.C. 1791) is amended—
25
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•HR 5841 IH
(1) in subsection (b)—
1
(A) in paragraph (1)—
2
(i) by striking ‘‘quality and labeling’’
3
and inserting ‘‘safety and safety-related la-
4
beling’’; and
5
(ii) by inserting ‘‘passage of a date on
6
a date label,’’ after ‘‘surplus,’’;
7
(B) in paragraph (2)—
8
(i) by striking ‘‘quality and labeling’’
9
and inserting ‘‘safety and safety-related la-
10
beling’’; and
11
(ii) by inserting ‘‘passage of a date on
12
a date label,’’ after ‘‘surplus,’’;
13
(C) in paragraph (3), by striking ‘‘not re-
14
quired to give anything of monetary value’’ and
15
inserting ‘‘not required to give anything of
16
monetary value or charged a good Samaritan
17
reduced price’’;
18
(D) by redesignating paragraphs (6), (7),
19
(8), (9), and (10) as paragraphs (7), (8), (9),
20
(10), and (11), respectively; and
21
(E) by inserting after paragraph (5) the
22
following:
23
‘‘(6) GOOD SAMARITAN REDUCED PRICE.—The
24
term ‘good Samaritan reduced price’ means the
25
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•HR 5841 IH
price of an apparently wholesome food or an appar-
1
ently fit grocery product that is an amount not
2
greater than the cost of handling, administering, and
3
distributing the apparently wholesome food or ap-
4
parently fit grocery product.’’; and
5
(2) in subsection (c)—
6
(A) in paragraph (1), by inserting ‘‘or sells
7
at a good Samaritan reduced price’’ after ‘‘do-
8
nates in good faith’’;
9
(B) in paragraph (2), by inserting ‘‘or
10
from a sale at a good Samaritan reduced price’’
11
after ‘‘donation in good faith’’;
12
(C) by redesignating paragraph (3) as
13
paragraph (4);
14
(D) by inserting after paragraph (2) the
15
following:
16
‘‘(3) DIRECT DONATIONS TO NEEDY INDIVID-
17
UALS.—
18
‘‘(A) IN
GENERAL.—A qualified direct
19
donor described in subparagraph (B) shall not
20
be subject to civil or criminal liability arising
21
from the nature, age, packaging, or condition of
22
apparently wholesome food or an apparently fit
23
grocery product that the qualified direct donor
24
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donates in good faith or sells at a good Samari-
1
tan reduced price to a needy individual.
2
‘‘(B) QUALIFIED
DIRECT
DONOR
DE-
3
SCRIBED.—A qualified direct donor referred to
4
in subparagraph (A) is a retail grocer, whole-
5
saler, agricultural producer, restaurant, caterer,
6
school food authority, or institution of higher
7
education (as defined in section 102 of the
8
Higher Education Act of 1965 (20 U.S.C.
9
1002)).’’; and
10
(E) in paragraph (4) (as redesignated by
11
subparagraph (C)), by striking ‘‘Paragraphs (1)
12
and (2)’’ and inserting ‘‘Paragraphs (1), (2),
13
and (3)’’.
14
(b) REGULATIONS; GUIDANCE.—Not later than 180
15
days after the date of enactment of this Act, the Secretary
16
shall—
17
(1) in consultation with the Secretary of Health
18
and Human Services, issue regulations with respect
19
to the safety and safety-related labeling standards of
20
an apparently wholesome food and an apparently fit
21
grocery product under the Bill Emerson Good Sa-
22
maritan Food Donation Act (42 U.S.C. 1791) (as
23
amended by subsection (a));
24
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(2) promote awareness of food donation under
1
that Act (as amended by subsection (a)); and
2
(3) issue guidance with respect to the amend-
3
ments made by subsection (a).
4
SEC. 202. REPORT ON FOOD DONATION BY RETAIL FOOD
5
STORES.
6
Not later than 1 year after the date of enactment
7
of this Act, the Secretary shall submit to Congress a re-
8
port describing the recommendations of the Secretary with
9
respect to methods of increasing food donation by retail
10
food stores, as defined by the Secretary.
11
SEC. 203. USE OF COMMODITY CREDIT CORPORATION
12
FUNDS TO COVER EMERGENCY FOOD ASSIST-
13
ANCE PROGRAM STORAGE AND DISTRIBU-
14
TION COSTS.
15
Section 204 of the Emergency Food Assistance Act
16
of 1983 (7 U.S.C. 7508) is amended—
17
(1) by striking the section designation and
18
heading and all that follows through ‘‘available to
19
the States’’ in the first sentence of subsection (a)(1)
20
and inserting the following:
21
‘‘SEC. 204. FUNDS FOR STATE STORAGE AND DISTRIBUTION
22
COSTS.
23
‘‘(a) AUTHORIZATION.—
24
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‘‘(1) PROCESSING, STORAGE, TRANSPORT, AND
1
DISTRIBUTION.—
2
‘‘(A) IN
GENERAL.—Using funds of the
3
Commodity Credit Corporation, the Secretary
4
shall make available to the States $100,000,000
5
for fiscal year 2021 and each fiscal year there-
6
after’’;
7
(2) in subsection (a)(1)—
8
(A)
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