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II
117TH CONGRESS
1ST SESSION
S. 2001
To amend the Federal Meat Inspection Act to exempt from inspection the
slaughter of animals and the preparation of carcasses conducted at
a custom slaughter facility, and for other purposes.
IN THE SENATE OF THE UNITED STATES
JUNE 10, 2021
Mr. KING (for himself, Mr. PAUL, Mr. HOEVEN, Mr. CRAMER, Mrs. BLACK-
BURN, Mr. LEE, and Mr. BRAUN) introduced the following bill; which was
read twice and referred to the Committee on Agriculture, Nutrition, and
Forestry
A BILL
To amend the Federal Meat Inspection Act to exempt from
inspection the slaughter of animals and the preparation
of carcasses conducted at a custom slaughter facility,
and for other purposes.
Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
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SECTION 1. SHORT TITLE.
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This Act may be cited as the ‘‘Processing Revival and
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Intrastate Meat Exemption Act’’ or the ‘‘PRIME Act’’.
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•S 2001 IS
SEC. 2. EXEMPTION FOR SLAUGHTER AND PREPARATION
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OCCURRING AT CUSTOM SLAUGHTER FACILI-
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TIES.
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Section 23 of the Federal Meat Inspection Act (21
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U.S.C. 623) is amended—
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(1) by redesignating subsections (b), (c), and
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(d) as subsections (c), (d), and (e), respectively;
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(2) by inserting after subsection (a) the fol-
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lowing:
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‘‘(b) EXEMPTION FOR SLAUGHTER AND PREPARA-
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TION OCCURRING AT CUSTOM SLAUGHTER FACILITIES.—
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‘‘(1) DEFINITION
OF
STATE.—In this sub-
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section, the term ‘State’ means any State or Terri-
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tory.
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‘‘(2) EXEMPTION.—The provisions of this title
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requiring inspection of the slaughter of animals and
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the preparation of the carcasses, parts thereof, meat,
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and meat food products at establishments con-
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ducting those operations for commerce shall not
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apply to the slaughtering by any person of animals
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at a custom slaughter facility and the preparation at
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that custom slaughter facility and transportation in
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commerce of the carcasses, parts thereof, meat, and
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meat food products of those animals if—
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‘‘(A) the slaughtering and preparation car-
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ried out at the custom slaughter facility is car-
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•S 2001 IS
ried out in accordance with the law of the State
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in which the custom slaughter facility is lo-
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cated; and
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‘‘(B) the animals are slaughtered and the
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carcasses, parts thereof, meat, and meat food
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products of the animals are prepared exclusively
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for distribution to—
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‘‘(i) household consumers within the
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State in which the custom slaughter facil-
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ity is located; or
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‘‘(ii) restaurants, hotels, boarding
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houses, grocery stores, or other establish-
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ments located in the State in which the
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custom slaughter facility is located that—
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‘‘(I) are involved in the prepara-
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tion of meals served directly to con-
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sumers; or
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‘‘(II) offer meat and meat food
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products for sale directly to con-
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sumers in the State.’’; and
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(3) in subsection (c) (as so redesignated), in the
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second sentence, by striking ‘‘paragraph (b)’’ and in-
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serting ‘‘subsection’’.
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•S 2001 IS
SEC. 3. NO PREEMPTION OF STATE LAW.
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Nothing in an amendment made by section 2 pre-
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empts any State law relating to—
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(1) the slaughter of animals or the preparation
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of carcasses, parts thereof, meat, and meat food
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products at a custom slaughter facility; or
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(2) the sale of meat or meat food products.
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Æ
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