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II
117TH CONGRESS
1ST SESSION
S. 1337
To address the impact of climate change on agriculture, and for other
purposes.
IN THE SENATE OF THE UNITED STATES
APRIL 22, 2021
Mr. HEINRICH (for himself, Mr. SANDERS, Mrs. GILLIBRAND, and Mr.
BLUMENTHAL) introduced the following bill; which was read twice and re-
ferred to the Committee on Finance
A BILL
To address the impact of climate change on agriculture,
and for other purposes.
Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
2
SECTION 1. SHORT TITLE; TABLE OF CONTENTS.
3
(a) SHORT TITLE.—This Act may be cited as the
4
‘‘Agriculture Resilience Act of 2021’’.
5
(b) TABLE OF CONTENTS.—The table of contents for
6
this Act is as follows:
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Sec. 1. Short title; table of contents.
Sec. 2. Definition of Secretary.
TITLE I—NATIONAL GOALS
Sec. 101. National goals.
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Sec. 102. Action plan.
TITLE II—RESEARCH
Sec. 201. Research, extension, and education purpose.
Sec. 202. Regional hubs for risk adaptation and mitigation to climate change.
Sec. 203. Sustainable agriculture research and education resilience initiative.
Sec. 204. Sustainable agriculture technology development and transfer pro-
gram.
Sec. 205. Long-Term Agroecological Network.
Sec. 206. Public breed and cultivar research.
Sec. 207. ARS Climate Scientist Career Development Program.
Sec. 208. Agricultural Climate Adaptation and Mitigation through AFRI.
Sec. 209. Specialty crop research initiative.
Sec. 210. Integrated pest management.
Sec. 211. National Academy of Sciences study.
Sec. 212. Appropriate technology transfer for rural areas program.
TITLE III—SOIL HEALTH
Sec. 301. Crop insurance.
Sec. 302. Environmental quality incentives program.
Sec. 303. Conservation stewardship program.
Sec. 304. State assistance for soil health.
Sec. 305. Funding and administration.
Sec. 306. Study and report on feasibility of agricultural carbon capture tax
credit.
Sec. 307. Conservation compliance.
Sec. 308. National and regional agroforestry centers.
TITLE IV—FARMLAND PRESERVATION AND FARM VIABILITY
Sec. 401. Local Agriculture Market Program.
Sec. 402. National organic certification cost-share program.
Sec. 403. Exclusion of gain from sale of certain farm property and agricultural
easements.
Sec. 404. Farmland Protection Policy Act.
Sec. 405. Agricultural conservation easement program.
TITLE V—PASTURE-BASED LIVESTOCK
Sec. 501. Animal raising claims.
Sec. 502. Processing resilience grant program.
Sec. 503. Conservation of private grazing land.
Sec. 504. Conservation reserve program.
Sec. 505. Alternative Manure Management Program.
TITLE VI—ON-FARM RENEWABLE ENERGY
Sec. 601. Rural Energy For America Program.
Sec. 602. Study on dual-use renewable energy systems.
Sec. 603. AgSTAR program.
TITLE VII—FOOD LOSS AND WASTE
Subtitle A—Food Date Labeling
Sec. 701. Definitions.
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Sec. 702. Quality dates and discard dates.
Sec. 703. Misbranding.
Sec. 704. Regulations.
Sec. 705. Delayed applicability.
Subtitle B—Other Provisions
Sec. 711. Composting as conservation practice.
Sec. 712. Amendments to Federal Food Donation Act.
Sec. 713. Grants for composting and anaerobic digestion food waste-to-energy
projects.
Sec. 714. School food waste reduction grant program.
SEC. 2. DEFINITION OF SECRETARY.
1
In this Act, the term ‘‘Secretary’’ means the Sec-
2
retary of Agriculture.
3
TITLE I—NATIONAL GOALS
4
SEC. 101. NATIONAL GOALS.
5
(a) PURPOSE.—The purpose of the goals established
6
under this title is to prevent climate change from exceed-
7
ing 1.5 degrees Celsius of warming above preindustrial lev-
8
els through a national greenhouse gas emission reduction
9
effort.
10
(b) NATIONAL GOALS.—The national goals for the
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agricultural sector shall be to achieve—
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(1) not less than a 50 percent reduction in net
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greenhouse gas emissions, as compared to those lev-
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els during calendar year 2010, by not later than De-
15
cember 31, 2030; and
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(2) net zero emissions by not later than Decem-
17
ber 31, 2040.
18
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(c) SUBGOALS.—To achieve the national goals de-
1
scribed in subsection (b), there are established the fol-
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lowing subgoals:
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(1) RESEARCH.—The total Federal investment
4
in public food and agriculture research and exten-
5
sion should—
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(A) at a minimum, as compared to that
7
total Federal investment for fiscal year 2021—
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(i) triple by not later than December
9
31, 2030; and
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(ii) quadruple by not later than De-
11
cember 31, 2040; and
12
(B) strongly focus on climate change adap-
13
tation and mitigation, soil health and carbon se-
14
questration, nutrient and manure management
15
to curb nitrous oxide and methane emissions,
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agroforestry, advanced grazing management
17
and crop-livestock integration, other agro-eco-
18
logical systems, on-farm and food system en-
19
ergy efficiency and renewable energy produc-
20
tion, farmland preservation and viability, food
21
waste reduction, and any other related areas, as
22
determined by the Secretary.
23
(2)
SOIL
HEALTH.—The
United
States
24
should—
25
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(A) immediately become a member of the
1
Partners Forum and the Consortium of the 4
2
per 1000 Initiative, hosted by the Consultative
3
Group for International Agricultural Research,
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with the aim of increasing total soil carbon
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stocks by 0.4 percent annually to reduce carbon
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in the atmosphere, restore soil health and pro-
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ductivity, and thereby improve food security;
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(B) sufficiently expand adoption of soil
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health practices (including diverse crop rota-
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tions, cover cropping, conservation tillage, pe-
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rennial crop production systems, agroforestry,
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composting, biologically based nutrient manage-
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ment, and advanced grazing management, in-
14
cluding silvopasture)—
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(i) to reduce nitrous oxide emissions
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from agricultural soils, as compared to
17
those levels during calendar year 2021—
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(I) by 25 percent by not later
19
than December 31, 2030; and
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(II) by 75 percent by not later
21
than December 31, 2040;
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(ii) to increase soil carbon stocks by
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0.4 percent annually on at least 50 percent
24
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of agricultural land by not later than De-
1
cember 31, 2030; and
2
(iii) to meet or exceed the threshold
3
described in clause (ii) on all agricultural
4
land by not later than December 31, 2040;
5
(C) expand implementation of regionally
6
appropriate cover crops and other continual liv-
7
ing cover so that—
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(i) at least 50 percent of cropland
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acres include 1 or more cover crops or
10
other continual living cover in the rotations
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of the cropland acres by not later than De-
12
cember 31, 2030;
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(ii) at least 75 percent of cropland
14
acres include 1 or more cover crops or
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other continual living cover in the rotations
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of the cropland acres by not later than De-
17
cember 31, 2040;
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(iii) cropland acres are covered by
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crops (including forages and hay crops),
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cover crops, or residue for an average of
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75 percent of each calendar year by not
22
later than December 31, 2030; and
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(iv) cropland acres are covered by
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crops (including forages and hay crops),
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cover crops, or residue for an average of
1
85 percent of each calendar year by not
2
later than December 31, 2040; and
3
(D) encourage conversion of at least—
4
(i) 15 percent of annual grain crop
5
acres, as in use on the date of enactment
6
of this Act, to agroforestry, perennial graz-
7
ing, perennial grain crops, or other peren-
8
nial production systems by not later than
9
December 31, 2030; and
10
(ii) 30 percent of annual grain crop
11
acres, as in use on the date of enactment
12
of this Act, to agroforestry, perennial graz-
13
ing, perennial grain crops, or other peren-
14
nial production systems by not later than
15
December 31, 2040.
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(3) FARMLAND PRESERVATION.—
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(A) 2030 GOAL.—The rate of conversion of
18
agricultural land to development, and the rate
19
of conversion of grassland to cropping, should
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be reduced by at least 80 percent, as compared
21
to those rates for calendar year 2021 by not
22
later than December 31, 2030.
23
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(B) 2040 GOAL.—There should be no con-
1
version of agricultural land to development, or
2
grassland to cropping, by December 31, 2040.
3
(4) PASTURE-BASED
LIVESTOCK.—The live-
4
stock sector should—
5
(A) establish advanced grazing manage-
6
ment, including management-intensive rota-
7
tional grazing, on at least—
8
(i) 50 percent of all grazing land by
9
not later than December 31, 2030; and
10
(ii) 100 percent of all grazing land by
11
not later than December 31, 2040;
12
(B) reduce greenhouse gas emissions re-
13
lated to feeding of ruminants by—
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(i) at least—
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(I) 1⁄3 by not later than Decem-
16
ber 31, 2030; and
17
(II) 1⁄2 by not later than Decem-
18
ber 31, 2040; and
19
(ii) reducing nongrazing feeding of
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ruminants, growing feed grains and for-
21
ages with soil health and nutrient manage-
22
ment practices that minimize net green-
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house gas emissions from cropland, and
24
designing livestock feed mixtures and sup-
25
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plements to mitigate enteric methane emis-
1
sions;
2
(C) re-integrate livestock and crop produc-
3
tion systems at farm, local, and regional levels
4
to facilitate environmentally sound management
5
and field application of manure and reduce the
6
need for long-term manure storage by increas-
7
ing acreage on individual farms under crop-live-
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stock integrated management by at least—
9
(i) 100 percent as compared to cal-
10
endar year 2017 levels by not later than
11
December 31, 2030; and
12
(ii) 300 percent as compared to cal-
13
endar year 2017 levels by not later than
14
December 31, 2040; and
15
(D)(i) immediately cease building any new
16
or expanded waste lagoons for confined animal
17
feeding operations; and
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(ii) convert—
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(I) by not later than December 31,
20
2030, at least 1⁄3 of wet manure handling
21
and storage to non-digester dairy or live-
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stock methane management methods (as
23
defined in section 1240T(a) of the Food
24
Security Act of 1985); and
25
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(II) by not later than December 31,
1
2040, at least 2⁄3 of wet manure handling
2
and storage to non-digester dairy or live-
3
stock methane management methods (as so
4
defined).
5
(5) ON-FARM RENEWABLE ENERGY.—The agri-
6
cultural sector should—
7
(A) implement energy audits and energy
8
efficiency improvements on at least—
9
(i) 50 percent of farms by not later
10
than December 31, 2030; and
11
(ii) 100 percent of farms by not later
12
than December 31, 2040;
13
(B) expand on-farm clean renewable en-
14
ergy production to a level that is at least—
15
(i) double the 2017 level by not later
16
than December 31, 2030; and
17
(ii) triple the 2017 level by not later
18
than December 31, 2040; and
19
(C) install and manage on-farm renewable
20
energy infrastructure in a manner that does
21
not—
22
(i) compromise the climate resilience
23
and greenhouse gas mitigation goals of this
24
Act; or
25
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(ii) adversely impact farmland, soil,
1
and water resources, or food production.
2
(6) FOOD LOSS AND WASTE.—Consistent with
3
the Food Waste Challenge launched by the Depart-
4
ment of Agriculture and the Environmental Protec-
5
tion Agency in June 2013, and the national food
6
loss and waste goal announced in September 2015,
7
the food and agricultural sector should commit to—
8
(A) at least a 50 percent reduction in food
9
loss and waste by not later than December 31,
10
2030;
11
(B) at least a 75 percent reduction in food
12
loss and waste by not later than December 31,
13
2040; and
14
(C) in a manner consistent with the Food
15
Recovery Hierarchy established by the Environ-
16
mental Protection Agency, diverting from land-
17
fills through composting and other means at
18
least—
19
(i) 50 percent of unavoidable food
20
waste and food processing byproducts by
21
not later than December 31, 2030; and
22
(ii) 90 percent of unavoidable food
23
waste and food processing byproducts by
24
not later than December 31, 2040.
25
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SEC. 102. ACTION PLAN.
1
(a) IN GENERAL.—The Secretary shall—
2
(1) develop a plan (referred to in this section as
3
the ‘‘plan’’), which may involve actions to be taken
4
by other Federal agencies, to make significant and
5
rapid progress to achieve the national goals de-
6
scribed in section 101; and
7
(2) make the plan available for public comment
8
for a period of not less than 90 days.
9
(b) ACTIONS.—Actions under the plan shall—
10
(1) include issuing regulations, providing incen-
11
tives, carrying out research and development pro-
12
grams, and any other actions the Secretary deter-
13
mines are necessary to achieve the national goals de-
14
scribed in section 101; and
15
(2) be designed—
16
(A) to fully implement the provisions of
17
this Act and the amendments made by this Act;
18
(B) to provide benefits for farmers and
19
ranchers, rural communities, small businesses,
20
and consumers;
21
(C) to improve public health, resilience,
22
and environmental outcomes, especially for
23
rural and low-income hous
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