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Whole Milk for Healthy Kids Act of 2023

Source: Congress.gov  ·  544 words in original text
This bill changes the rules for the national school lunch program to allow schools to serve whole milk to students. The bill modifies the Richard B. Russell National School Lunch Act to permit both organic and non-organic whole milk options. ##
* Schools participating in the federal school lunch program * Students in those schools * The Secretary of Agriculture (the federal official overseeing school lunch rules) ##
* Schools must offer students a variety of fluid milk options, including flavored and unflavored whole milk, reduced-fat milk, low-fat milk, fat-free milk, and lactose-free milk (whether organic or non-organic) (Sec. 2) * Schools must provide a substitute for milk to students whose medical disability restricts their diet, but only if a licensed physician provides a written statement identifying the disability and specifying what substitute to use (Sec. 2) * The fat from milk does not count as saturated fat when schools measure whether meals meet federal health standards for saturated fat content (Sec. 2) * Schools cannot buy or serve milk produced by China state-owned enterprises (Sec. 2) * The Secretary cannot prevent schools from offering the milk types described in this bill (Sec. 2) ##
Schools can now serve whole milk to students in the lunch program, whereas current rules may restrict this option. Schools must also exclude milk fat from their saturated fat calculations for meals. ##
None defined in bill text. ##
Important: This plain English summary was generated by AI and is provided for informational purposes only. It is not legal advice. Always consult the official bill text on Congress.gov or a qualified attorney for legal matters.