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II
117TH CONGRESS
1ST SESSION
S. 19
To authorize the Administrator of the Federal Emergency Management Agen-
cy to approve State and local plans to partner with small and mid-
size restaurants and nonprofit organizations to provide nutritious meals
to individuals in need, to waive certain matching fund requirements,
and for other purposes.
IN THE SENATE OF THE UNITED STATES
JANUARY 22, 2021
Mr. SCOTT of South Carolina (for himself, Mr. MURPHY, Mr. BOOZMAN, Mr.
BOOKER, Mr. CORNYN, Mr. WARNER, Mr. GRAHAM, Ms. SINEMA, and
Mr. BLUMENTHAL) introduced the following bill; which was read twice
and referred to the Committee on Homeland Security and Governmental
Affairs
A BILL
To authorize the Administrator of the Federal Emergency
Management Agency to approve State and local plans
to partner with small and mid-size restaurants and non-
profit organizations to provide nutritious meals to indi-
viduals in need, to waive certain matching fund require-
ments, and for other purposes.
Be it enacted by the Senate and House of Representa-
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tives of the United States of America in Congress assembled,
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•S 19 IS
SECTION 1. SHORT TITLE.
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This Act may be cited as the ‘‘FEMA Empowering
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Essential Deliveries Act’’ or the ‘‘FEED Act’’.
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SEC. 2. STATE AND LOCAL PLANS FOR MEAL DELIVERY.
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(a) IN GENERAL.—During the period following the
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emergency declaration issued by the President on March
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13, 2020, pursuant to section 501(b) of the Robert T.
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Stafford Disaster Relief and Emergency Assistance Act
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(42 U.S.C. 5191(b)), and under any subsequent major dis-
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aster declaration under section 401 of such Act (42 U.S.C.
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5170) that supersedes such emergency declaration, the
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Administrator of the Federal Emergency Management
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Agency may approve plans from State, local, and Indian
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tribal governments that meet the requirements of sub-
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section (b).
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(b) REQUIREMENTS.—To be eligible to provide food
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services set forth in this subsection, a State, local, or In-
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dian tribal government shall establish a network to coordi-
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nate food distribution and delivery that includes a detailed
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plan to—
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(1) establish contracts with small and mid-sized
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restaurants and non-profits, including faith-based
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organizations and soup kitchens to prepare healthy
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meals for people in need; and
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(2) partner with non-profit organizations, in-
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cluding faith-based organizations and soup kitchens
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•S 19 IS
to purchase directly from food producers and farm-
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ers.
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(c) WAIVER OF MATCHING REQUIREMENTS.—During
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the period referred to in subsection (a), the Administrator
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of the Federal Emergency Management Agency shall
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waive the matching requirements in sections 403(b) and
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503(a) of the Robert T. Stafford Disaster Relief and
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Emergency Assistance Act (42 U.S.C. 5170b(b), 5193(a)).
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Æ
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