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117TH CONGRESS
1ST SESSION
H. R. 270
To amend the market name of genetically altered salmon in the United
States, and for other purposes.
IN THE HOUSE OF REPRESENTATIVES
JANUARY 11, 2021
Mr. YOUNG (for himself, Mr. DEFAZIO, and Ms. BONAMICI) introduced the
following bill; which was referred to the Committee on Energy and Commerce
A BILL
To amend the market name of genetically altered salmon
in the United States, and for other purposes.
Be it enacted by the Senate and House of Representa-
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tives of the United States of America in Congress assembled,
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SECTION 1. SHORT TITLE.
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This Act may be cited as the ‘‘Genetically Engineered
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Salmon Labeling Act’’.
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SEC. 2. PURPOSES.
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It is the purpose of this Act to—
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(1) ensure that consumers in the United States
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can make informed decisions when purchasing salm-
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on; and
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(2) authorize an independent scientific review
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of—
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(A) the possible effects of genetically engi-
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neered salmon on wild salmon stocks; and
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(B) the Food and Drug Administration’s
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approval of genetically engineered salmon for
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human consumption.
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SEC. 3. MARKET NAME FOR GENETICALLY ENGINEERED
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SALMON.
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(a) IN GENERAL.—Notwithstanding any other provi-
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sion of law, for purposes of applying the Federal Food,
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Drug, and Cosmetic Act (21 U.S.C. 301 et seq.), the ac-
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ceptable market name of any salmon that is genetically
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engineered shall include the words ‘‘Genetically Engi-
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neered’’ or ‘‘GE’’ prior to the existing acceptable market
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name.
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(b) DEFINITION.—For purposes of this section, salm-
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on is genetically engineered if it has been modified by re-
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combinant DNA (rDNA) techniques, including the entire
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lineage of salmon that contain the rDNA modification.
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SEC. 4. THIRD-PARTY REVIEW OF CERTAIN SALMON AP-
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PROVAL.
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The Secretary of Health and Human Services shall
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ensure that an independent scientific organization con-
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ducts a review of the environmental assessment that was
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carried out by the Food and Drug Administration in sup-
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port of an approval of a new animal drug application re-
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lated to AquAdvantage Salmon, dated November 12,
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2015.
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