A–PLUS Act
Source: Congress.gov ·
374 words in original text
What This Bill Does
This bill directs the Secretary of Agriculture to change federal regulations within one year. The change clarifies that owners of livestock auction businesses may own, finance or help run small meatpacking businesses. The bill sets specific size limits for these meatpacking operations based on how many animals they can process.
Who It Affects
Livestock auction owners (businesses that sell livestock at auctions)
Small meatpacking businesses
The Secretary of Agriculture
Market agencies (entities that facilitate livestock sales)
Key Provisions
The Secretary of Agriculture must revise federal regulations to allow market agencies to own, finance or participate in managing small packers, as long as cattle and sheep packers slaughter fewer than 2,000 animals per day or 700,000 animals per year (Sec. 2).
The Secretary must allow hog packers to be owned or financed by market agencies if they slaughter fewer than 10,000 animals per day or 3,000,000 animals per year (Sec. 2).
What Changes
Federal regulations currently prevent livestock auction owners from having financial interests in meatpacking businesses. If this bill becomes law, those regulations will be changed to permit this, but only for smaller operations that meet the animal processing limits.
Important Definitions
Market agencies: entities that may have an ownership interest in, finance, or participate in the management or operation of a packer
Packer: a meatpacking business that slaughters animals
Effective Date
Within one year after the bill becomes law (Sec. 2)
Important: This plain English summary was generated by AI and is provided for informational purposes only.
It is not legal advice. Always consult the official bill text on Congress.gov
or a qualified attorney for legal matters.