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II
118TH CONGRESS
1ST SESSION
S. 1582
To amend the Farm Security and Rural Investment Act of 2002 to expand
the national organic certification cost-share program into a comprehen-
sive organic program, and for other purposes.
IN THE SENATE OF THE UNITED STATES
MAY 11, 2023
Mr. WELCH (for himself, Ms. BALDWIN, Mr. BOOKER, Mr. CASEY, Mr.
FETTERMAN, Mrs. GILLIBRAND, Mr. KING, Mr. PADILLA, Mr. MARKEY,
Mr. SANDERS, Ms. SMITH, Mr. MURPHY, and Mr. LUJA´N) introduced the
following bill; which was read twice and referred to the Committee on Ag-
riculture, Nutrition, and Forestry
A BILL
To amend the Farm Security and Rural Investment Act
of 2002 to expand the national organic certification cost-
share program into a comprehensive organic program,
and for other purposes.
Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
2
SECTION 1. SHORT TITLE.
3
This Act may be cited as the ‘‘Opportunities in Or-
4
ganic Act of 2023’’.
5
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SEC. 2. OPPORTUNITIES IN ORGANIC PROGRAM.
1
Section 10606 of the Farm Security and Rural In-
2
vestment Act of 2002 (7 U.S.C. 6523) is amended—
3
(1) in the section heading, by striking ‘‘NA-
4
TIONAL
ORGANIC
CERTIFICATION
COST-
5
SHARE’’ and inserting ‘‘OPPORTUNITIES IN OR-
6
GANIC’’;
7
(2) by striking subsection (b);
8
(3) by redesignating subsections (c) and (d) as
9
subsections (e) and (f), respectively;
10
(4) in subsection (a), by striking the subsection
11
designation and heading and all that follows through
12
‘‘Secretary of Agriculture’’ and inserting the fol-
13
lowing:
14
‘‘(b) ESTABLISHMENT.—The Secretary’’;
15
(5) by inserting before subsection (b) (as so re-
16
designated) the following:
17
‘‘(a) DEFINITIONS.—In this section:
18
‘‘(1) CERTIFIED
ORGANIC
FARM; CERTIFIED
19
ORGANIC HANDLING OPERATION.—The terms ‘cer-
20
tified organic farm’ and ‘certified organic handling
21
operation’ have the meanings given those terms in
22
section 2103 of the Organic Foods Production Act
23
of 1990 (7 U.S.C. 6502).
24
‘‘(2) ELIGIBLE
NONPROFIT
ORGANIZATION.—
25
The term ‘eligible nonprofit organization’ means a
26
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nonprofit organization (as defined in section 1619(b)
1
of the Food, Agriculture, Conservation, and Trade
2
Act of 1990 (7 U.S.C. 5801(b))) that primarily
3
serves at least 1 of the following:
4
‘‘(A) Socially disadvantaged farmers and
5
ranchers.
6
‘‘(B) Organic producers and handlers.
7
‘‘(C) 1 or more vulnerable agricultural re-
8
gions, such as farms near schools, childcare
9
providers, residential areas, or sensitive eco-
10
systems.
11
‘‘(D) 1 or more under-resourced agricul-
12
tural regions.
13
‘‘(E) Smaller nonprofit organizations (as
14
so defined) that primarily serve the entities or
15
regions described in subparagraph (A), (B),
16
(C), or (D).
17
‘‘(3) NATIONAL
ORGANIC
PRODUCTION
PRO-
18
GRAM.—The term ‘national organic production pro-
19
gram’ means the national organic production pro-
20
gram established under the Organic Foods Produc-
21
tion Act of 1990 (7 U.S.C. 6501 et seq.).
22
‘‘(4) ORGANIC.—The term ‘organic’ has the
23
meaning given the term in section 205.2 of title 7,
24
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•S 1582 IS
Code of Federal Regulations (or a successor regula-
1
tion).
2
‘‘(5) PROGRAM.—The term ‘program’ means
3
the Opportunities in Organic program established
4
under subsection (b).
5
‘‘(6) SECRETARY.—The term ‘Secretary’ means
6
the Secretary of Agriculture.
7
‘‘(7) SOCIALLY
DISADVANTAGED
FARMER
OR
8
RANCHER; SOCIALLY DISADVANTAGED GROUP.—The
9
terms ‘socially disadvantaged farmer or rancher’ and
10
‘socially disadvantaged group’ have the meanings
11
given those terms in section 2501(a) of the Food,
12
Agriculture, Conservation, and Trade Act of 1990 (7
13
U.S.C. 2279(a)).
14
‘‘(8) TRANSITION
TO
ORGANIC.—The term
15
‘transition to organic’ means the steps required to
16
become a certified organic farm.’’;
17
(6) in subsection (b) (as so redesignated)—
18
(A) by striking ‘‘a national organic certifi-
19
cation cost-share program to assist’’ and insert-
20
ing the following: ‘‘a program, to be known as
21
the ‘Opportunities in Organic program’—
22
‘‘(1) to assist’’;
23
(B) in paragraph (1) (as so designated), by
24
striking ‘‘program established’’ and all that fol-
25
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•S 1582 IS
lows through the period at the end and insert-
1
ing ‘‘program; and’’; and
2
(C) by adding at the end the following:
3
‘‘(2) to provide support and technical assistance
4
for transition to organic and organic management.’’;
5
(7) by inserting after subsection (b) (as so re-
6
designated) the following:
7
‘‘(c) FEDERAL
ORGANIC
CERTIFICATION
COST-
8
SHARE.—
9
‘‘(1) IN GENERAL.—Subject to paragraphs (2)
10
and (3), the Secretary shall pay under this sub-
11
section the costs incurred by a producer or handler
12
in obtaining certification under the national organic
13
production program, as certified to and approved by
14
the Secretary.
15
‘‘(2) MAXIMUM AMOUNT.—Except as provided
16
in paragraph (3), the maximum amount of a pay-
17
ment made to a producer or handler under this sub-
18
section shall be $1,500.
19
‘‘(3)
ENSURING
AFFORDABILITY.—Notwith-
20
standing paragraph (2), the Secretary may make
21
payments that exceed the maximum amount under
22
that paragraph to ensure that organic certification
23
costs are not a barrier to organic production, includ-
24
ing payment to a producer or handler who is—
25
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•S 1582 IS
‘‘(A) located in a region with dispropor-
1
tionately high certification costs, as determined
2
by the Secretary; or
3
‘‘(B) a member of a socially disadvantaged
4
group.
5
‘‘(d) SUPPORT FOR TRANSITION TO ORGANIC AND
6
TECHNICAL ASSISTANCE.—
7
‘‘(1) TRANSITION AND RESILIENCE FUNDING.—
8
‘‘(A) IN
GENERAL.—The Secretary shall
9
award funding to eligible nonprofit organiza-
10
tions—
11
‘‘(i) to build capacity to support tran-
12
sition to organic in accordance with sub-
13
paragraph (B); and
14
‘‘(ii) to support transition to organic
15
in accordance with subparagraphs (C) and
16
(D).
17
‘‘(B) ACTIVITIES
TO
BUILD
CAPACITY.—
18
An eligible nonprofit organization that is
19
awarded funding under this subparagraph may
20
use the funding for staffing, materials, activi-
21
ties, and partnerships (including partnerships
22
with eligible nonprofit organizations described
23
in subsection (a)(2)(E)) that support transition
24
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to organic and resilience of certified organic
1
farms, including—
2
‘‘(i) the recruitment of producers to
3
begin transition to organic;
4
‘‘(ii) translation and communication
5
support, including development of mate-
6
rials to increase understanding of the prac-
7
tices and processes required to become cer-
8
tified as organic;
9
‘‘(iii) assistance with applications,
10
compliance, recordkeeping, and other as-
11
pects of the organic certification process
12
and the transition to organic;
13
‘‘(iv) financial, business, natural re-
14
source conservation, and farm planning;
15
‘‘(v) support for fair contracting;
16
‘‘(vi) technical assistance with organic
17
management practices, such as soil health,
18
nutrient management, pest management,
19
and other practices, as determined appro-
20
priate by the Secretary;
21
‘‘(vii) by providing training on organic
22
certification
requirements
and
organic
23
management to agricultural advisors and
24
consultants, including agronomists, crop
25
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•S 1582 IS
advisors, pest control advisors, extension
1
agents, farm consultants, and other tech-
2
nical service providers, and agricultural in-
3
dustry entities, such as seed dealers, equip-
4
ment suppliers, and input suppliers;
5
‘‘(viii) by facilitating paid mentor-
6
mentee relationships between organic pro-
7
ducers and producers in transition to or-
8
ganic, including stipends for all partici-
9
pants and training to support effective
10
mentorship;
11
‘‘(ix) by assisting producers with ac-
12
cessing resources and funding for pro-
13
grams associated with organic manage-
14
ment, including conservation programs,
15
risk management tools, and organic sup-
16
port and research programs;
17
‘‘(x) by establishing or expanding co-
18
operatives, organic grower groups, certified
19
organic processing, storage, refrigeration,
20
freezer, and distribution facilities and
21
equipment, food hubs, food security pro-
22
grams, additional programs under the In-
23
digenous Food Sovereignty Initiative of the
24
Department of Agriculture, organic-compli-
25
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ant composting services, and other regional
1
foodshed and supply chain infrastructure,
2
such as infrastructure for granaries and
3
meat processing;
4
‘‘(xi)
on-farm
research,
including
5
monitoring biodiversity, monitoring air and
6
water quality, measuring changes in soil
7
organic carbon and indicators of soil
8
health, developing regionally adapted seeds
9
and breeds, and carrying out trials and
10
documenting the effectiveness of holistic
11
approaches to pest, weed, and disease con-
12
trol;
13
‘‘(xii) recruiting and training organic
14
certification staff and inspectors, with an
15
emphasis on expanding opportunities for
16
socially disadvantaged farmers and ranch-
17
ers and increasing diversity in the certifi-
18
cation process;
19
‘‘(xiii) increasing access to land for
20
socially disadvantaged farmers and ranch-
21
ers and small and mid-sized farms and
22
ranches and promoting long-term organic
23
management (such as purchasing land for
24
incubator projects, promoting and sup-
25
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•S 1582 IS
porting lease-to-own contracts, resolving
1
heirs property issues, and establishing
2
easements that facilitate long-term organic
3
stewardship);
4
‘‘(xiv) supporting tenant farmers, in-
5
cluding through leasing options that serve
6
tenants and landlords long term;
7
‘‘(xv) hosting or supporting regional
8
conventions, conferences, farmer-led train-
9
ing sessions and programs, field days,
10
teach-ins, and other educational opportuni-
11
ties focused on organic production; and
12
‘‘(xvi) establishing infrastructure for
13
interfarmer skill sharing and exchanges,
14
including virtual forums.
15
‘‘(C) PRODUCER TRANSITION AND RESIL-
16
IENCE FUNDING.—
17
‘‘(i) IN
GENERAL.—An eligible non-
18
profit organization that is awarded funding
19
under this subparagraph may use the
20
funding to provide transition and resilience
21
funding to existing organic operations, so-
22
cially disadvantaged farmers or ranchers,
23
or small or mid-sized farms or ranches.
24
‘‘(ii) TERM.—
25
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‘‘(I) IN GENERAL.—Funding pro-
1
vided under this subparagraph shall
2
be for a term of 4 years.
3
‘‘(II)
1-TIME
FUNDING.—The
4
Secretary may not renew funding pro-
5
vided to a recipient under this sub-
6
paragraph.
7
‘‘(iii)
USE
OF
FUNDS.—Funding
8
awarded under clause (i) may be used to
9
offset the costs of and reduce barriers to
10
becoming or expanding a certified organic
11
farm, including—
12
‘‘(I) creating or expanding an or-
13
ganic system plan (as defined in sec-
14
tion 205.2 of title 7, Code of Federal
15
Regulations (as in effect on the date
16
of enactment of the Opportunities in
17
Organic Act of 2023)), including—
18
‘‘(aa)
completing
organic
19
certification documents, planning,
20
and recordkeeping; and
21
‘‘(bb) developing a conserva-
22
tion plan to address all natural
23
resources, including soil health;
24
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‘‘(II) adopting, improving, or ex-
1
panding organic management, includ-
2
ing—
3
‘‘(aa) eliminating the use of
4
synthetic pesticides, synthetic fer-
5
tilizers, or antibiotics;
6
‘‘(bb) the implementation of
7
cover cropping, crop rotation, or
8
rotational grazing;
9
‘‘(cc) the production and use
10
of compost and manure (includ-
11
ing purchasing tools, supplies, or
12
storage);
13
‘‘(dd) sourcing or producing
14
organic seed and feed;
15
‘‘(ee) hedgerow and eco-
16
system
enhancement
planting
17
and design;
18
‘‘(ff) purchasing supplies for
19
intercropping and polycropping
20
or other specialized equipment
21
for use in organic management;
22
and
23
‘‘(gg) supporting beneficial
24
predators,
pollinator
habitats,
25
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erosion prevention, or watershed
1
restoration;
2
‘‘(III) paying for costs associated
3
with processing, storage, and distribu-
4
tion equipment and facilities;
5
‘‘(IV) carrying out on-farm re-
6
search to monitor and document the
7
impacts of transition to organic, in-
8
cluding in partnership with an institu-
9
tion of higher education or another
10
entity;
11
‘‘(V) soil testing;
12
‘‘(VI) debt relief to improve ac-
13
cess to capital and financial stability;
14
‘‘(VII) forming a cooperative or
15
farmer-to-farmer network;
16
‘‘(VIII) providing training to be-
17
come an organic inspector to expand
18
revenue and regional inspection capac-
19
ity;
20
‘‘(IX) overcoming barriers to
21
land access, including payments to se-
22
cure longer leases and costs associated
23
with accessing land that has not been
24
treated with materials prohibited for
25
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