Federal
Dairy Nutrition Incentive Program Act of 2023
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II
118TH CONGRESS
1ST SESSION
S. 1474
To amend the Food and Nutrition Act of 2008 to establish a dairy nutrition
incentive program, and for other purposes.
IN THE SENATE OF THE UNITED STATES
MAY 4, 2023
Ms. KLOBUCHAR (for herself and Mr. MARSHALL) introduced the following
bill; which was read twice and referred to the Committee on Agriculture,
Nutrition, and Forestry
A BILL
To amend the Food and Nutrition Act of 2008 to establish
a dairy nutrition incentive program, and for other purposes.
Be it enacted by the Senate and House of Representa-
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tives of the United States of America in Congress assembled,
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SECTION 1. SHORT TITLE.
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This Act may be cited as the ‘‘Dairy Nutrition Incen-
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tive Program Act of 2023’’.
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SEC. 2. DAIRY NUTRITION INCENTIVE PROGRAM.
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(a) IN GENERAL.—The Food and Nutrition Act of
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2008 (7 U.S.C. 2011 et seq.) is amended by adding at
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the end the following:
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‘‘SEC. 31. DAIRY NUTRITION INCENTIVE PROGRAM.
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‘‘(a) DEFINITIONS.—In this section:
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‘‘(1) DAIRY PRODUCT.—The term ‘dairy prod-
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uct’ means a product for which cow’s milk is listed
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as—
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‘‘(A) the first ingredient on the labeled in-
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gredients list of the product; or
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‘‘(B) the second ingredient on the labeled
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ingredients list of the product, if the first listed
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ingredient is water.
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‘‘(2) ELIGIBLE ENTITY.—The term ‘eligible en-
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tity’ means—
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‘‘(A) a State or local governmental entity;
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and
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‘‘(B) a nonprofit organization.
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‘‘(3) FLUID
MILK.—The term ‘fluid milk’
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means any variety of pasteurized cow’s milk that—
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‘‘(A) is packaged in liquid form; and
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‘‘(B) contains vitamins A and D at levels
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consistent with the Food and Drug Administra-
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tion standards, and applicable State and local
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standards, for fluid milk.
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‘‘(4) NATURALLY NUTRIENT-RICH DAIRY.—The
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term ‘naturally nutrient-rich dairy’ means—
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‘‘(A) fluid milk;
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‘‘(B) yogurt and other cultured cow’s milk
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dairy products; and
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‘‘(C) cheese (including nonstandardized
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cheese) made from cow’s milk.
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‘‘(5) PROGRAM.—The term ‘program’ means
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the dairy nutrition incentive program established
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under subsection (b).
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‘‘(b) ESTABLISHMENT.—Not later than 180 days
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after the date of enactment of this section, the Secretary
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shall establish a dairy nutrition incentive program under
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which the Secretary shall develop and test methods to in-
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crease the purchase and consumption of naturally nutri-
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ent-rich dairy by members of households that receive bene-
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fits under the supplemental nutrition assistance program
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by providing an incentive for the purchase of naturally nu-
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trient-rich dairy at the point of purchase to members of
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households purchasing food using those benefits.
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‘‘(c) GRANTS OR COOPERATIVE AGREEMENTS.—
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‘‘(1) IN GENERAL.—To carry out the program,
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the Secretary shall enter into cooperative agreements
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with, or provide grants to, eligible entities, on a com-
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petitive basis, for projects that meet the purpose of
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the program described in subsection (b).
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‘‘(2) APPLICATION.—An eligible entity seeking
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to enter into a cooperative agreement or receive a
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grant under the program shall submit to the Sec-
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retary an application at such time, in such manner,
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and containing such information as the Secretary
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may require.
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‘‘(3) SELECTION
CRITERIA.—The Secretary
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shall develop and make public criteria for evaluating
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proposed projects in applications submitted under
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paragraph (2), which shall incorporate a scientif-
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ically based strategy designed to improve diet quality
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and nutritional outcomes through the increased pur-
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chase of naturally nutrient-rich dairy.
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‘‘(4) PRIORITY.—In entering into cooperative
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agreements and awarding grants under the program,
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the Secretary shall give priority to projects that—
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‘‘(A) maximize the percentage of funds
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used for direct incentives for participants in the
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supplemental nutrition assistance program;
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‘‘(B) include a project design—
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‘‘(i) that provides incentives when nat-
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urally nutrient-rich dairy is purchased
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using benefits under the supplemental nu-
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trition assistance program; and
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‘‘(ii) in which the incentives earned
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may be used only to purchase naturally nu-
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trient-rich dairy;
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‘‘(C) include project sites that serve mem-
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bers of households that participate in the sup-
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plemental nutrition assistance program; and
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‘‘(D) incorporate the use of point-of-sale
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systems that can electronically issue incentives
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earned under the program.
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‘‘(5) ADDITIONAL FINANCIAL ASSISTANCE.—An
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eligible entity may request funds from the Secretary,
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pursuant to section 16, to offset initial costs to en-
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able electronic benefits transfer technology for elec-
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tronic point-of-sale systems described in paragraph
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(4)(D) for projects sites selected under the program.
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‘‘(d) EVALUATION.—
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‘‘(1) IN GENERAL.—The Secretary shall provide
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for an independent evaluation of each project carried
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out under the program that measures, to the max-
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imum extent practicable, the effect of incentives on
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purchases of naturally nutrient-rich dairy by mem-
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bers of households that receive benefits under the
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supplemental nutrition assistance program.
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‘‘(2)
METHODOLOGY
REQUIREMENT.—The
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independent evaluation under paragraph (1) shall
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use rigorous methodologies, such as random assign-
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ment or other methods that are capable of producing
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scientifically valid information regarding activities
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that are effective.
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‘‘(3) DISCONTINUANCE.—
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‘‘(A) IN GENERAL.—Except as provided in
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subparagraph (B), subject to availability of
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funds, nothing in this section shall limit the
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continuation of a project carried out under the
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program.
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‘‘(B)
NONCOMPLIANCE.—The
Secretary
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may discontinue a project or close a project site
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under the program if the project—
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‘‘(i) does not comply with the require-
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ments under this section;
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‘‘(ii) does not comply with the require-
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ments of the grant awarded or cooperative
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agreement entered into under the program,
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as applicable; or
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‘‘(iii) if the Secretary determines that
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the results of the independent evaluation of
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the project under paragraph (1) are not
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satisfactory.
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‘‘(4) PUBLIC
DISSEMINATION.—The Secretary
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shall make publicly available the results of each
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independent evaluation carried out under paragraph
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(1).
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‘‘(e) REPORT.—Not later than December 31 of the
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first full calendar year following the date of establishment
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of the program, and biennially thereafter, the Secretary
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shall submit to the Committee on Agriculture, Nutrition,
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and Forestry of the Senate and the Committee on Agri-
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culture of the House of Representatives a report that in-
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cludes a description of—
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‘‘(1) the status of each project carried out
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under the program; and
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‘‘(2) the results of each completed evaluation
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under paragraph (1) during the period covered by
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the report.
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‘‘(f) FUNDING.—
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‘‘(1) MANDATORY FUNDING.—There is appro-
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priated to the Secretary, out of any funds in the
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Treasury not otherwise appropriated, $10,000,000
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for each fiscal year to carry out this section.
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‘‘(2) AUTHORIZATION OF APPROPRIATIONS.—
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‘‘(A) IN
GENERAL.—In addition to the
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funds made available under paragraph (1),
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there is authorized to be appropriated to the
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Secretary to carry out this section $10,000,000
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for fiscal year 2025 and each fiscal year there-
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after.
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‘‘(B) APPROPRIATIONS
IN
ADVANCE.—
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With respect to any funds made available under
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subparagraph (A), only funds appropriated in
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advance specifically to carry out this section
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shall be available to carry out this section.
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‘‘(3) EVALUATION COSTS.—Of the funds made
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available to carry out this section for a fiscal year,
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the Secretary shall use not more than 7 percent to
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carry out subsection (d).
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‘‘(4) LIMITATION ON USE.—Funds made avail-
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able to carry out this section shall not be used for
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any project that limits the use of benefits under the
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supplemental nutrition assistance program.’’.
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(b) TRANSITION FROM HEALTHY FLUID MILK IN-
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CENTIVES PROJECTS.—
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(1) IN GENERAL.—The Secretary of Agriculture
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(referred to in this subsection as the ‘‘Secretary’’)
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shall transition projects carried out under section
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4208 of the Agriculture Improvement Act of 2018
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(7 U.S.C. 2026a) to be carried out as part of the
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dairy nutrition incentive program established under
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section 31 of the Food and Nutrition Act of 2008.
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(2) NO INTERRUPTION.—In carrying out para-
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graph (1), the Secretary shall ensure that—
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(A) there is no interruption in projects
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being carried out under section 4208 of the Ag-
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riculture Improvement Act of 2018 (7 U.S.C.
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2026a) during the transition described in that
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paragraph; and
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(B) any additional authorities or flexibili-
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ties under the dairy nutrition incentive program
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established under section 31 of the Food and
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Nutrition Act of 2008 shall be applied to the
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projects described in subparagraph (A).
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(3) REPEAL.—Effective 1 year after the date
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on which the Secretary certifies that the Secretary
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has completed carrying out paragraph (1), section
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4208 of the Agriculture Improvement Act of 2018
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(7 U.S.C. 2026a) is repealed.
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Æ
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