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American Beef Labeling Act of 2023

Source: Congress.gov  ·  629 words in original text
This bill updates federal law to require country of origin labeling on beef products. It asks the U.S. Trade Representative and Secretary of Agriculture to figure out how to reinstate mandatory country of origin labeling for beef in a way that follows World Trade Organization rules.
Beef producers and sellers who must label their products. The U.S. Trade Representative and Secretary of Agriculture who must determine and implement the labeling approach. Consumers who purchase beef products.
• The law defines "beef" as meat produced from cattle, including veal. (Sec. 2(a)) • Beef and ground beef are added to the list of products that require country of origin labeling notices. (Sec. 2(b)) • The U.S. Trade Representative, working with the Secretary of Agriculture, has 180 days after the bill becomes law to figure out a way to reinstate mandatory country of origin labeling for beef that complies with World Trade Organization rules. (Sec. 2(c)(1)) • The U.S. Trade Representative and Secretary of Agriculture have 1 year after the bill becomes law to put the labeling method into effect. (Sec. 2(c)(2))
Beef products become subject to country of origin labeling requirements. A process starts to make labeling of beef mandatory following World Trade Organization standards.
Beef: meat produced from cattle, including veal. (Sec. 2(a))
The labeling amendments take effect on whichever comes first: when the Secretary of Agriculture announces in the Federal Register that the labeling method has been put into effect, or 1 year after the bill becomes law. (Sec. 2(d))
Important: This plain English summary was generated by AI and is provided for informational purposes only. It is not legal advice. Always consult the official bill text on Congress.gov or a qualified attorney for legal matters.