Federal
Emergency SNAP Flexibilities Extension Act
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I
116TH CONGRESS
2D SESSION
H. R. 7794
To extend existing supplemental nutrition assistance program flexibilities for
States during the COVID-19 pandemic.
IN THE HOUSE OF REPRESENTATIVES
JULY 27, 2020
Ms. FUDGE (for herself, Mr. MCGOVERN, Mrs. HAYES, Mr. PANETTA, Mr.
LAWSON of Florida, Ms. ADAMS, and Ms. SCHRIER) introduced the fol-
lowing bill; which was referred to the Committee on Agriculture
A BILL
To extend existing supplemental nutrition assistance program
flexibilities for States during the COVID-19 pandemic.
Be it enacted by the Senate and House of Representa-
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tives of the United States of America in Congress assembled,
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SECTION 1. SHORT TITLE.
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This Act may be cited as the ‘‘Emergency SNAP
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Flexibilities Extension Act’’.
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SEC. 2. EXTENSION OF EXISTING SNAP FLEXIBILITIES FOR
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COVID-19.
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(a) STATE OPTIONS.—
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(1) A State agency (as defined in section 3(s)
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of the Food and Nutrition Act of 2008 (7 U.S.C.
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2012(s))) shall have the option—
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(A) to extend certification periods under
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section 3(f) of the Food and Nutrition Act of
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2008 (7 U.S.C. 2012(f)) for not more than 6
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months and adjust periodic report requirements
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under section 6(c)(1)(D)(i) of the Food and
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Nutrition
Act
of
2008
(7
U.S.C.
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2015(c)(1)(D)(i)) for some or all participating
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households with certification periods set to ex-
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pire or periodic reports due on or before June
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30, 2021, consistent with the extensions and
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adjustments provided in the Food and Nutrition
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Service’s April 22, 2020, blanket approval for
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extending certification and adjusting periodic
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reports, unless otherwise provided in this para-
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graph;
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(B) to allow household reporting require-
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ments under section 273.12(a)(5)(iii) of title 7
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of the Code of Federal Regulations to satisfy
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the recertification requirements under section
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273.14 of title 7 of the Code of Federal Regula-
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tions for some or all participating households
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with recertification periods set to expire on or
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before December 31, 2021; and
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(C) to adjust the interview requirements
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under sections 273.2 and 273.14(b) of title 7 of
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the Code of Federal Regulations for some or all
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household
applications
or
recertifications
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through June 30, 2021, consistent with the ad-
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justments provided in the Food and Nutrition
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Service’s March 26, 2020, blanket approval for
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adjusting interview requirements, unless other-
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wise provided in this paragraph.
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(2) Not later than 5 days after exercising an
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option under paragraph (1), a State agency shall no-
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tify the Secretary of Agriculture in writing of the
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option exercised, the categories of households af-
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fected by the option, and the duration of such op-
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tion.
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(b) ADJUSTMENT.—The Secretary of Agriculture
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shall allow a State agency to suspend the requirements
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under sections 275.11(b)(1) and (2), 275.12, and 275.13
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of title 7 of the Code of Federal Regulations from June
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1, 2020, through June 30, 2021, consistent with the waiv-
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ers provided in the Food and Nutrition Service’s April 30,
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2020, blanket approval for waiver of quality control re-
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views, unless otherwise provided in this subsection.
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(c) REPORT.—Section 2302 of the Families First
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Coronavirus Response Act (Public Law 116–127; 7 U.S.C.
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2011 note) is amended by striking subsection (c) and in-
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serting the following:
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‘‘(c) REPORT.—Not later than June 30, 2022, the
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Secretary of Agriculture shall submit, to the Committee
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on Agriculture of the House of Representatives and the
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Committee on Agriculture, Nutrition, and Forestry of the
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Senate, a report containing the following information:
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‘‘(1) A description of any information or data
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supporting State agency requests under this section
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and any additional measures that State agencies re-
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quested that were not approved by the Secretary of
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Agriculture.
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‘‘(2) An evaluation of the use of all waivers, ad-
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justments, and other flexibilities in the operation of
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the supplemental nutrition assistance program (as
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defined in section 3 of the Food and Nutrition Act
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of 2008 (7 U.S.C. 2012)), in effect under this Act,
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the Food and Nutrition Act of 2008 (7 U.S.C. 2011
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et seq.), or any other Act, to respond to the COVID-
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19 public health emergency.
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‘‘(3) A recommendation of any additional waiv-
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ers or flexibilities needed in the operation of the sup-
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plemental nutrition assistance program to respond to
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public health emergencies with pandemic potential.’’.
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Æ
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