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IV
116TH CONGRESS
1ST SESSION
H. RES. 642
Recognizing the contributions of American Viticultural Areas and wine-
growing regions.
IN THE HOUSE OF REPRESENTATIVES
OCTOBER 18, 2019
Mr. BLUMENAUER (for himself and Mr. ZELDIN) submitted the following
resolution; which was referred to the Committee on Ways and Means
RESOLUTION
Recognizing the contributions of American Viticultural Areas
and wine-growing regions.
Whereas wineries and vintners in the United States con-
tribute to the economic and cultural life of the Nation;
Whereas the economic contributions of wineries and vintners
in the United States is significant and expansive, attrib-
utable to the activities of growers, suppliers, researchers,
marketers, wholesalers, distributors, and retailers, among
others;
Whereas the American wine industry is estimated to have
generated, directly and indirectly, more than $219 billion
for the United States economy in 2017;
Whereas there are more than 10,000 wineries operating in all
50 States;
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•HRES 642 IH
Whereas many of these wineries are small businesses and
family owned;
Whereas the wine industry directly employs nearly 1 million
people in the United States and supports nearly 300,000
jobs in industries that supply goods and services to
winegrowers and wineries;
Whereas the wages earned by those directly employed by
wineries and the wine industry totaled more than $33 bil-
lion in 2017;
Whereas wineries and wine regions not only drive economic
activity through the production, distribution, and sale of
wine but also attract substantial tourism-related interest
and spending;
Whereas wine regions in the United States each year host
more than 43 million tourists and generate nearly $18
billion in tourism expenditures;
Whereas wine tourism supported 375,000 jobs that paid more
than $10 billion in wages in 2017;
Whereas American Viticultural Areas (AVAs) are designated
wine-growing regions in the United States that have dis-
tinguishing features affecting viticulture, including cli-
mate, geology, soils, physical features, and elevation;
Whereas the first American Viticultural Area was approved
on June 20, 1980, for Augusta, Missouri, and, as of Oc-
tober 11, 2019, there have been 243 American
Viticultural Areas established in the United States;
Whereas at least 85 percent of a wine must be derived from
grapes grown within the boundaries of the area in order
to use the AVA name on its label;
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Whereas an AVA designation allows vintners to describe more
accurately the origin of their wines, and helps them build
and enhance the reputation and value of the wines they
produce;
Whereas an AVA designation allows consumers to attribute
a given quality, reputation, or other characteristic to a
wine made from grapes grown in that area, and helps
them identify wines they wish to purchase;
Whereas appellations of origin, such as AVA designations,
can assist American wine producers in establishing dis-
tinctive American place names in global markets and can
create valuable export opportunities;
Whereas wine exports generated more than $1.49 billion for
United States producers last year, a threefold increase
over the past 20 years;
Whereas once an American Viticulture Area term, or other
appellation of origin, is protected in a foreign country, it
helps vintners effectively promote their products and in-
crease awareness of their region;
Whereas the United States wine industry is growing and ac-
counts for 10 percent of global wine production;
Whereas American wine-growing regions and wine growers
have contributed not only to the economic prosperity of
the Nation but have also enhanced its cultural prestige
by developing and sharing with the world their inter-
nationally recognized wines;
Whereas American consumers have benefitted from the rich
diversity and extraordinary quality of American wines
and wine-growing regions; and
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Whereas responsibly enjoying wine often serves to enhance
the richness of life and bring together more closely family
and friends: Now, therefore, be it
Resolved, That the House of Representatives—
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(1) recognizes the significant contributions to
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the economic and cultural life of the Nation made by
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American wines and distinctive American wine-grow-
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ing regions;
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(2) recognizes the value created in domestic and
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foreign markets by promoting wines from distinctive
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American wine-growing regions, including those pro-
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tected by American Viticultural Area designations or
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other appellations of origin; and
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(3) supports efforts to promote awareness of
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and appreciation for distinctive American wine-grow-
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ing regions in the United States and abroad.
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Æ
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