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U.S.A. Beef Act

Source: Congress.gov  ·  338 words in original text
This bill changes the labeling rules for beef products sold in the United States. It says that beef can only display a "Product of U.S.A." label if the cattle were born, raised, and killed entirely in the United States.
Meat companies and processors who label beef products for sale in the United States. Cattle ranchers and producers in the United States.
• Beef products can only bear a "Product of U.S.A." label if they are made exclusively from cattle that were exclusively born, raised, and slaughtered in the United States (Sec. 2) • This requirement does not apply to beef products that are intended and offered for export to a foreign country (Sec. 2)
The Federal Meat Inspection Act will be amended to add new labeling requirements for cattle meat and beef products sold domestically. Companies can no longer label beef as a "Product of U.S.A." unless all cattle used came from the United States from birth through slaughter.
None defined in bill text.
Important: This plain English summary was generated by AI and is provided for informational purposes only. It is not legal advice. Always consult the official bill text on Congress.gov or a qualified attorney for legal matters.