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I
116TH CONGRESS
1ST SESSION H. R. 3444
To amend the Richard B. Russell National School Lunch Act to require
the Secretary of Agriculture to make loan guarantees and grants to
finance certain improvements to school lunch facilities, to train school
food service personnel, and for other purposes.
IN THE HOUSE OF REPRESENTATIVES
JUNE 24, 2019
Mr. DESAULNIER (for himself, Mr. THOMPSON of Pennsylvania, Ms. KUSTER
of New Hampshire, and Mr. KELLY of Pennsylvania) introduced the fol-
lowing bill; which was referred to the Committee on Education and
Labor, and in addition to the Committees on Agriculture, and Appropria-
tions, for a period to be subsequently determined by the Speaker, in each
case for consideration of such provisions as fall within the jurisdiction of
the committee concerned
A BILL
To amend the Richard B. Russell National School Lunch
Act to require the Secretary of Agriculture to make
loan guarantees and grants to finance certain improve-
ments to school lunch facilities, to train school food
service personnel, and for other purposes.
Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
2
SECTION 1. SHORT TITLE.
3
This Act may be cited as the ‘‘School Food Mod-
4
ernization Act’’.
5
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SEC. 2. LOAN GUARANTEES AND GRANTS TO FINANCE CER-
1
TAIN IMPROVEMENTS TO SCHOOL LUNCH FA-
2
CILITIES.
3
The Richard B. Russell National School Lunch Act
4
is amended by inserting after section 26 (42 U.S.C.
5
1769g) the following:
6
‘‘SEC. 27. LOAN GUARANTEES AND GRANTS TO FINANCE
7
CERTAIN
IMPROVEMENTS
TO
SCHOOL
8
LUNCH FACILITIES.
9
‘‘(a) DEFINITIONS.—In this section:
10
‘‘(1) DURABLE EQUIPMENT.—The term ‘dura-
11
ble equipment’ means durable food preparation, han-
12
dling, cooking, serving, and storage equipment great-
13
er than $500 in value.
14
‘‘(2) ELIGIBLE ENTITY.—The term ‘eligible en-
15
tity’ means—
16
‘‘(A) a local educational agency or a school
17
food authority administering or operating a
18
school meal program;
19
‘‘(B) a tribal organization; or
20
‘‘(C) a consortium that includes a local
21
educational agency or school food authority de-
22
scribed in subparagraph (A), a tribal organiza-
23
tion, or both.
24
‘‘(3) INFRASTRUCTURE.—The term ‘infrastruc-
25
ture’ means a food storage facility, kitchen, food
26
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•HR 3444 IH
service facility, cafeteria, dining room, or food prepa-
1
ration facility.
2
‘‘(4) LOCAL EDUCATIONAL AGENCY.—The term
3
‘local educational agency’ has the meaning given the
4
term in section 8101 of the Elementary and Sec-
5
ondary Education Act of 1965 (20 U.S.C. 7801).
6
‘‘(5) SCHOOL
FOOD
AUTHORITY.—The term
7
‘school food authority’ has the meaning given the
8
term in section 210.2 of title 7, Code of Federal
9
Regulations (or any successor regulation).
10
‘‘(6) TRIBAL ORGANIZATION.—The term ‘tribal
11
organization’ has the meaning given the term in sec-
12
tion 4 of the Indian Self-Determination and Edu-
13
cation Assistance Act (25 U.S.C. 5304).
14
‘‘(b) LOAN
GUARANTEES
FOR
ASSISTANCE
TO
15
SCHOOLS
FOR INFRASTRUCTURE IMPROVEMENTS
AND
16
DURABLE
EQUIPMENT
NECESSARY
TO
PROVIDE
17
HEALTHY
MEALS
THROUGH
SCHOOL
MEAL
PRO-
18
GRAMS.—
19
‘‘(1) AUTHORITY TO GUARANTEE LOANS.—The
20
Secretary shall issue a loan guarantee to an eligible
21
lender for purposes of financing the construction, re-
22
modeling, or expansion of infrastructure or the pur-
23
chase of durable equipment that the Secretary deter-
24
mines will assist the eligible entity in providing
25
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•HR 3444 IH
healthy meals through a school meal program au-
1
thorized under this Act.
2
‘‘(2) PREFERENCES.—In issuing a loan guar-
3
antee under this subsection, the Secretary shall give
4
a preference to an eligible entity that, as compared
5
with other eligible entities seeking a loan guarantee
6
under this subsection, the Secretary determines
7
demonstrates substantial or disproportionate—
8
‘‘(A) need for infrastructure improvement;
9
or
10
‘‘(B) durable equipment need or impair-
11
ment.
12
‘‘(3)
OVERSIGHT.—The
Secretary,
acting
13
through the Under Secretary for Rural Develop-
14
ment, shall establish procedures to oversee any
15
project or purchase for which a loan guarantee is
16
issued under this subsection.
17
‘‘(4) GUARANTEE AMOUNT.—A loan guarantee
18
issued under this subsection may not guarantee
19
more than 80 percent of the principal amount of the
20
loan.
21
‘‘(5) FEES AND COSTS.—
22
‘‘(A) IN
GENERAL.—The Secretary shall
23
establish fees for loan guarantees under this
24
subsection that are, to the maximum extent
25
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practicable, equal to all costs of the loan guar-
1
antees as determined under the Federal Credit
2
Reform Act of 1990 (2 U.S.C. 661 et seq.), as
3
determined by the Secretary.
4
‘‘(B) FEE
SHORTFALL.—To the extent
5
that the Secretary determines that fees de-
6
scribed in subparagraph (A) are not sufficient
7
to pay for all of the costs for the loan guaran-
8
tees pursuant to the Federal Credit Reform Act
9
of 1990 (2 U.S.C. 661 et seq.), the Secretary
10
may use funds described in paragraph (6) to
11
pay for the costs of loan guarantees not paid
12
for by the fees.
13
‘‘(6) FUNDING.—
14
‘‘(A) IN GENERAL.—To provide loan guar-
15
antees under this subsection, the Secretary
16
shall reserve $300,000,000 of the loan guar-
17
antee authority remaining and unobligated as of
18
the date of enactment of the School Food Mod-
19
ernization Act under the program of community
20
facility guaranteed loans under section 306(a)
21
of the Consolidated Farm and Rural Develop-
22
ment Act (7 U.S.C. 1926(a)).
23
‘‘(B) TECHNICAL ASSISTANCE.—The Sec-
24
retary may use not more than 5 percent of the
25
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•HR 3444 IH
amount made available to carry out this sub-
1
section for each fiscal year to provide technical
2
assistance to applicants and prospective appli-
3
cants in preparing applications and creating fi-
4
nancing packages that leverage a mix of public
5
and private funding sources.
6
‘‘(c) EQUIPMENT GRANTS.—
7
‘‘(1) AUTHORITY
TO
MAKE
GRANTS.—Begin-
8
ning in fiscal year 2020 and subject to the avail-
9
ability of appropriations, provide grants to State
10
agencies for competitive subgrants to local edu-
11
cational agencies and schools (tribes) to purchase
12
the equipment needed to serve healthy meals, im-
13
prove food safety, and to help support the establish-
14
ment, maintenance and expansion of the school.
15
‘‘(2) PREFERENCES.—In issuing a grant under
16
this subsection, the State agency shall give a pref-
17
erence to an eligible entity that, as compared with
18
other eligible entities seeking a loan guarantee under
19
this subsection, the State agency determines dem-
20
onstrates substantial or disproportionate—
21
‘‘(A) need for infrastructure improvement;
22
or
23
‘‘(B) durable equipment need or impair-
24
ment.
25
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‘‘(3) AUTHORIZATION OF APPROPRIATIONS.—
1
‘‘(A) IN GENERAL.—There are authorized
2
to be appropriated $35,000,000 as may be nec-
3
essary to carry out this subsection for each of
4
fiscal years 2020 through 2025.
5
‘‘(B) TECHNICAL ASSISTANCE.—The Sec-
6
retary may use not more than 5 percent of the
7
amount made available to carry out this sub-
8
section for each fiscal year to provide technical
9
assistance to applicants and prospective appli-
10
cants in preparing applications and creating fi-
11
nancing packages that leverage a mix of public
12
and private funding sources.’’.
13
SEC. 3. TRAINING AND TECHNICAL ASSISTANCE FOR
14
SCHOOL FOOD SERVICE PERSONNEL.
15
The Richard B. Russell National School Lunch Act
16
is amended by inserting after section 21 (42 U.S.C.
17
1769b–1) the following:
18
‘‘SEC. 21A. TRAINING AND TECHNICAL ASSISTANCE FOR
19
SCHOOL FOOD SERVICE PERSONNEL.
20
‘‘(a) IN GENERAL.—The Secretary shall carry out a
21
grant program under which the Secretary shall award
22
grants, on a competitive basis, to provide support to eligi-
23
ble third-party training institutions described in sub-
24
section (b) to develop and administer training and tech-
25
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•HR 3444 IH
nical assistance for school food service personnel to meet
1
or exceed nutrition standards under section 4(b)(3) and
2
improve efficacy and efficiency of the school lunch pro-
3
gram under this Act and the school breakfast program es-
4
tablished by section 4 of the Child Nutrition Act of 1966
5
(42 U.S.C. 1773).
6
‘‘(b) ELIGIBLE THIRD-PARTY INSTITUTIONS DE-
7
FINED.—For purposes of this section, the term ‘eligible
8
third-party institution’ means—
9
‘‘(1) a nonprofit organization with dem-
10
onstrated experience in food or nutrition services
11
training and technical assistance;
12
‘‘(2) an institution of higher education as de-
13
fined in section 102 of the Higher Education Act of
14
1965 (20 U.S.C. 1002);
15
‘‘(3) an area career and technical education
16
school as defined in section 3 of the Carl D. Perkins
17
Career and Technical Education Act of 2006 (20
18
U.S.C. 2302); or
19
‘‘(4) a consortium of entities described in para-
20
graphs (1), (2), and (3).
21
‘‘(c) CRITERIA FOR ELIGIBLE THIRD-PARTY INSTI-
22
TUTIONS.—The Secretary shall establish specific criteria
23
that eligible third-party training institutions shall meet to
24
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qualify to receive grants under this section, which shall
1
include—
2
‘‘(1) a demonstrated capacity to administer ef-
3
fective training and technical assistance program-
4
ming to school food service personnel;
5
‘‘(2) prior, successful experience in providing or
6
engaging in training and technical assistance pro-
7
gramming or applied research activities involving eli-
8
gible entities, school food service administrators, or
9
directors;
10
‘‘(3) prior, successful experience in developing
11
relevant educational training tools or course mate-
12
rials or curricula on topics addressing child and
13
school nutrition or the updated nutrition standards
14
under section 4(b)(3); and
15
‘‘(4) the ability to deliver effective and cost-effi-
16
cient training and technical assistance programming
17
to school food service personnel—
18
‘‘(A) at training sites that are located
19
within a proximate geographic distance to
20
schools, central kitchens, or other worksites; or
21
‘‘(B) through an online training and assist-
22
ance program on topics that do not require in-
23
person attendance.
24
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‘‘(d) PROGRAM ASSISTANCE.—The Secretary shall
1
assist the institutions receiving grants under this section
2
in publicizing and disseminating training and other project
3
materials and online tools to the maximum extent prac-
4
ticable.
5
‘‘(e) FEDERAL SHARE.—
6
‘‘(1) IN GENERAL.—The Federal share of costs
7
for training and technical assistance funded through
8
a grant awarded under this section shall not exceed
9
80 percent of the total cost of the training and tech-
10
nical assistance.
11
‘‘(2) MATCHING.—As a condition of receiving a
12
grant under this section, the eligible third-party
13
training institution shall provide matching support
14
in the form of cash or in-kind contributions.
15
‘‘(f) OVERSIGHT.—The Secretary shall establish pro-
16
cedures to enable the Secretary—
17
‘‘(1) to oversee the administration and oper-
18
ation of training and technical assistance funded
19
through grants awarded under this section; and
20
‘‘(2) to ensure that the training and assistance
21
is operated consistent with the goals and require-
22
ments of this Act.
23
‘‘(g) AUTHORIZATION OF APPROPRIATIONS.—
24
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‘‘(1) IN GENERAL.—There are authorized to be
1
appropriated $10,000,000 to carry out this section
2
for each of fiscal years 2020 through 2025.
3
‘‘(2) TECHNICAL ASSISTANCE.—The Secretary
4
may use not more than 5 percent of the amount
5
made available to carry out this section for each fis-
6
cal year to provide technical assistance to applicants
7
and prospective applicants in preparing applications
8
and creating financing packages that leverage a mix
9
of public and private funding sources.’’.
10
SEC. 4. REPORT TO CONGRESS.
11
Not later than 1 year after funds are made available
12
to carry out sections 21A and 27 of the Richard B. Russell
13
National School Lunch Act (as added by this Act), and
14
annually thereafter, the Secretary of Agriculture shall sub-
15
mit to Congress a report on the progress of the Secretary
16
in implementing such sections.
17
SEC. 5. STUDY AND REPORT TO CONGRESS ON THE USE OF
18
STATE ADMINISTRATIVE EXPENSE FUNDS.
19
(a) STUDY.—The Secretary of Agriculture shall con-
20
duct a study on—
21
(1) the use of State administrative expense
22
funds by State agencies;
23
(2) innovative, effective, replicable, model poli-
24
cies, practices, and training methods that may be
25
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•HR 3444 IH
implemented using State administrative expense
1
funds;
2
(3) factors that interfere with the ability of
3
State agencies to use State administrative expense
4
funds effectively; and
5
(4) how State administrative expense funds
6
may be used to encourage the implementation of ef-
7
fective and consistent school nutrition workforce
8
training, with particular emphasis on training and
9
technical assistan
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