Federal
Healthy Food Access for All Americans Act
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II
116TH CONGRESS
1ST SESSION
S. 786
To amend the Internal Revenue Code of 1986 to establish a new tax credit
and grant program to stimulate investment and healthy nutrition options
in food deserts, and for other purposes.
IN THE SENATE OF THE UNITED STATES
MARCH 13, 2019
Mr. WARNER (for himself, Mr. MORAN, Mrs. CAPITO, and Mr. CASEY) intro-
duced the following bill; which was read twice and referred to the Com-
mittee on Finance
A BILL
To amend the Internal Revenue Code of 1986 to establish
a new tax credit and grant program to stimulate invest-
ment and healthy nutrition options in food deserts, and
for other purposes.
Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
2
SECTION 1. SHORT TITLE.
3
This Act may be cited as the ‘‘Healthy Food Access
4
for All Americans Act’’.
5
SEC. 2. TAX CREDIT AND GRANT PROGRAM FOR SPECIAL
6
ACCESS FOOD PROVIDERS.
7
(a) IN GENERAL.—
8
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(1) ALLOWANCE
OF
CREDIT.—Subpart D of
1
part IV of subchapter A of chapter 1 of the Internal
2
Revenue Code of 1986 is amended by adding at the
3
end the following new section:
4
‘‘SEC. 45T. SPECIAL ACCESS FOOD PROVIDER CREDIT AND
5
GRANT PROGRAM.
6
‘‘(a) ESTABLISHMENT
OF CREDIT
FOR GROCERY
7
STORES.—
8
‘‘(1) IN GENERAL.—For purposes of section 38,
9
the special access food provider credit determined
10
under this section for any taxable year is an amount
11
equal to the lesser of—
12
‘‘(A) the amount of the allocation received
13
by the taxpayer under subsection (d)(1)(A), or
14
‘‘(B) the amount equal to—
15
‘‘(i) in the case of a qualified grocery
16
store which is placed in service during such
17
taxable year by a taxpayer which has been
18
certified as a special access food provider,
19
15 percent of the basis of such grocery
20
store, including any property used in the
21
operation of such grocery store—
22
‘‘(I) which is acquired by the tax-
23
payer if the original use of such prop-
24
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•S 786 IS
erty commences with the taxpayer,
1
and
2
‘‘(II) with respect to which de-
3
preciation (or amortization in lieu of
4
depreciation) is allowable, or
5
‘‘(ii) in the case of a qualified renova-
6
tion area which is placed in service during
7
such taxable year, 10 percent of the ren-
8
ovation expenditures incurred by a tax-
9
payer which has been certified as a special
10
access food provider.
11
‘‘(2) RENOVATION
EXPENDITURES.—For pur-
12
poses of paragraph (1)(B)(ii), the term ‘renovation
13
expenditures’ means amounts chargeable to capital
14
account and incurred for property (or additions or
15
improvements to property) of a character subject to
16
the allowance for depreciation in connection with the
17
renovation or rehabilitation of a grocery store.
18
‘‘(b) GRANT PROGRAM FOR FOOD BANKS AND TEM-
19
PORARY ACCESS MERCHANTS.—
20
‘‘(1) IN GENERAL.—The Secretary, in coordina-
21
tion with the Secretary of Agriculture, shall, subject
22
to the requirements of this section, provide a grant
23
to any entity which has been certified as a special
24
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access food provider in an amount equal to the less-
1
er of—
2
‘‘(A) the amount of the allocation received
3
by the entity under subsection (d)(1)(B), or
4
‘‘(B) the amount equal to—
5
‘‘(i) in the case of a permanent food
6
bank which has been placed in service dur-
7
ing the taxable year by such provider, 15
8
percent of any qualified construction ex-
9
penses incurred by such provider; and
10
‘‘(ii) in the case of any provider which
11
qualifies as a temporary access merchant,
12
10 percent of any annual operational costs
13
incurred by such provider.
14
‘‘(2) TIME FOR PAYMENT OF GRANT.—The Sec-
15
retary shall make payment of any grant under para-
16
graph (1) during the 60-day period beginning on the
17
later of—
18
‘‘(A) the date of the application for certifi-
19
cation as a special access food provider, or
20
‘‘(B) the date—
21
‘‘(i) in the case of a permanent food
22
bank, on which the food bank for which
23
the grant is being made is placed in serv-
24
ice, or
25
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‘‘(ii) in the case of a temporary access
1
merchant, the end of the taxable year in
2
which the operational costs were incurred.
3
‘‘(3) GRANT
NOT
CONSIDERED
INCOME
FOR
4
PURPOSES OF TAXATION.—A grant under this sub-
5
section shall not be considered as gross income for
6
purposes of this chapter.
7
‘‘(c) CERTIFICATION AS A SPECIAL ACCESS FOOD
8
PROVIDER.—
9
‘‘(1) APPLICATION.—Each applicant for certifi-
10
cation as a special access food provider shall submit,
11
for each grocery store, food bank, mobile market, or
12
farmers market, an application with the Secretary,
13
at such time, in such manner, and containing such
14
information as the Secretary may reasonably re-
15
quire.
16
‘‘(2)
CERTIFICATION
REQUIREMENTS.—For
17
purposes of certification as a special access food pro-
18
vider, the Secretary, in consultation with the Sec-
19
retary of Agriculture and the applicable regional
20
community development entity, shall determine
21
whether—
22
‘‘(A) in the case of an applicant seeking to
23
construct, renovate, or rehabilitate a grocery
24
store, whether such store—
25
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‘‘(i) following completion of such con-
1
struction, renovation, or rehabilitation, will
2
qualify as a grocery store (as defined in
3
subsection (h)(3)),
4
‘‘(ii) is located in a food desert on the
5
date on which construction, renovation, or
6
rehabilitation begins,
7
‘‘(iii) satisfies the eligibility criteria
8
established for projects under the Healthy
9
Food
Financing
Initiative
established
10
under section 243 of the Department of
11
Agriculture Reorganization Act of 1994 (7
12
U.S.C. 6953), and
13
‘‘(iv) satisfies such other criteria as is
14
determined appropriate by the Secretary,
15
in consultation with the Secretary of Agri-
16
culture, or
17
‘‘(B) in the case of an applicant seeking to
18
operate a permanent food bank or as a tem-
19
porary access merchant, whether such appli-
20
cant—
21
‘‘(i) is an entity for which no part of
22
the net earnings of such entity inures to
23
the benefit of any private shareholder or
24
individual,
25
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‘‘(ii)(I) in the case of a permanent
1
food bank, is located in a food desert on
2
the date on which construction of such
3
food bank begins, or
4
‘‘(II) in the case of a temporary ac-
5
cess merchant—
6
‘‘(aa) sells or provides food in
7
any food desert for an average of—
8
‘‘(AA) in the case of a farm-
9
ers market, not less than 10
10
hours (during daylight hours)
11
each week during the calendar
12
year, or
13
‘‘(BB) in the case of a tem-
14
porary access merchant which is
15
not a farmers market, not less
16
than 5 days and 50 hours each
17
week during the calendar year, or
18
‘‘(bb) satisfies such requirements
19
as are established by the Secretary of
20
Agriculture to ensure an adequate
21
level of food distribution within food
22
deserts,
23
‘‘(iii) satisfies the eligibility criteria
24
described in subparagraph (A)(iii), and
25
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‘‘(iv) satisfies such other criteria as is
1
determined appropriate by the Secretary.
2
‘‘(3) NO ADDITIONAL USDA GRANTS FOR FARM-
3
ERS MARKETS.—A farmers market shall not be eligi-
4
ble for certification as a special access food provider
5
during any period in which such farmers market re-
6
ceives funding pursuant to any other grant program
7
administered by the Department of Agriculture
8
(with the exception of grants provided pursuant to
9
the Food Insecurity Nutrition Incentive under sec-
10
tion 4405 of the Food, Conservation, and Energy
11
Act of 2008).
12
‘‘(d) ALLOCATION OF SPECIAL ACCESS FOOD PRO-
13
VIDER CREDITS AND GRANTS.—
14
‘‘(1) IN GENERAL.—In each calendar year, the
15
Secretary, in coordination with the Secretary of Ag-
16
riculture, shall provide allocations to entities which
17
have been certified as special access food providers
18
under subsection (c) to receive—
19
‘‘(A) in the case of an entity certified pur-
20
suant to subparagraph (A) of subsection (c)(2),
21
a special access food provider credit for expend-
22
itures related to a qualified grocery store or
23
qualified renovation area, and
24
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‘‘(B) in the case of an entity certified pur-
1
suant to subparagraph (B) of such subsection,
2
grants for qualified construction expenses or
3
operational costs incurred by such entity.
4
‘‘(2) DURATION OF GRANTS TO TEMPORARY AC-
5
CESS MERCHANTS.—In the case of a special access
6
food provider which qualifies as a temporary access
7
merchant, the Secretary shall provide the grant to
8
such provider on an annual basis for a period of not
9
greater than 10 years.
10
‘‘(e) RECAPTURE.—
11
‘‘(1) IN GENERAL.—Subject to paragraph (3),
12
the Secretary shall provide for recapturing the ben-
13
efit of any credit allowable or grant provided under
14
this section with respect to any qualified grocery
15
store, qualified renovation area, or permanent food
16
bank which fails to satisfy the requirements under
17
subsection (c)(2) during the 5-year period following
18
the date on which such store, area, or food bank is
19
placed in service.
20
‘‘(2) TEMPORARY ACCESS MERCHANT.—Subject
21
to paragraph (3), the Secretary shall provide for re-
22
capturing the benefit of any grant provided under
23
this section with respect to any temporary access
24
merchant which fails to satisfy the requirements
25
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under subsection (c)(2) for any year during the pe-
1
riod described in subsection (d)(2).
2
‘‘(3) APPLICATION.—If, during any taxable
3
year, a special access food provider fails to satisfy
4
the requirements under subsection (c)(2), the tax
5
under this chapter for such taxable year shall be in-
6
creased by an amount equal to the appropriate per-
7
centage of the credit or grant amount as is deter-
8
mined appropriate by the Secretary.
9
‘‘(f) BASIS REDUCTION.—The basis of any qualified
10
grocery store, any grocery store which includes a qualified
11
renovation area, or any food bank, mobile market, or
12
farmers market shall be reduced by the amount of any
13
credit or grant determined under this section with respect
14
to such property.
15
‘‘(g) REGULATIONS.—The Secretary, in coordination
16
with the Secretary of Agriculture, shall prescribe such reg-
17
ulations as may be appropriate to carry out this section,
18
including regulations which—
19
‘‘(1) prevent the abuse of the purposes of this
20
section,
21
‘‘(2) impose appropriate reporting require-
22
ments, and
23
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‘‘(3) ensure that non-metropolitan areas receive
1
a proportional amount of allocations provided under
2
subsection (d).
3
‘‘(h) DEFINITIONS.—For purposes of this section:
4
‘‘(1) FOOD DESERT.—
5
‘‘(A) IN GENERAL.—The term ‘food desert’
6
means any population census tract in which—
7
‘‘(i) not less than 500 people, or 33
8
percent of the population of such tract, re-
9
side—
10
‘‘(I) in the case of a tract located
11
within a metropolitan area, more than
12
1 mile from a grocery store, or
13
‘‘(II) in the case of a tract not lo-
14
cated within a metropolitan area,
15
more than 10 miles from a grocery
16
store,
17
‘‘(ii) the poverty rate for such tract is
18
at least 20 percent, or
19
‘‘(iii)(I) in the case of a tract not lo-
20
cated within a metropolitan area, the me-
21
dian family income for such tract does not
22
exceed 80 percent of statewide median
23
family income, or
24
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‘‘(II) in the case of a tract located
1
within a metropolitan area, the median
2
family income for such tract does not ex-
3
ceed 80 percent of the greater of statewide
4
median family income or the metropolitan
5
area median family income.
6
‘‘(B)
AREAS
NOT
WITHIN
CENSUS
7
TRACTS.—In the case of an area which is not
8
tracted for population census tracts, the equiva-
9
lent county divisions (as defined by the Bureau
10
of the Census) shall be used for purposes of de-
11
terminations of food deserts under this para-
12
graph.
13
‘‘(C)
DETERMINATION
OF
FOOD
14
DESERTS.—For purposes of determining wheth-
15
er a population census tract qualifies as a food
16
desert for purposes of this section, the Sec-
17
retary shall make such determinations in co-
18
ordination with the Secretary of Agriculture in
19
such manner as is determined appropriate, in-
20
cluding use of the Food Access Research Atlas
21
established by the Department of Agriculture.
22
‘‘(2)
GROCERIES.—The
term
‘groceries’
23
means—
24
‘‘(A) fresh and frozen produce,
25
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‘‘(B) fresh and frozen meat and seafood,
1
‘‘(C) dairy products, and
2
‘‘(D) deli products, including sliced meats,
3
cheeses, and salads.
4
‘‘(3) GROCERY
STORE.—The term ‘grocery
5
store’ means a retail store for which forecasted sales
6
of groceries account for not less than 35 percent of
7
its total annual sales.
8
‘‘(4) METROPOLITAN AREA.—The term ‘metro-
9
politan area’ has the same meaning given the term
10
‘metropolitan
statistical
area’
under
section
11
143(k)(2)(B).
12
‘‘(5) QUALIFIED CONSTRUCTION EXPENSES.—
13
The term ‘qualified construction expe
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