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I
117TH CONGRESS
1ST SESSION H. R. 4077
To amend the Food and Nutrition Act of 2008 to require that supplemental
nutrition assistance program benefits be calculated using the value of
the low-cost food plan, and for other purposes.
IN THE HOUSE OF REPRESENTATIVES
JUNE 23, 2021
Ms. ADAMS (for herself, Mr. AGUILAR, Mr. AUCHINCLOSS, Ms. BARRAGA´N,
Ms. BASS, Mr. BLUMENAUER, Mr. BRENDAN F. BOYLE of Pennsylvania,
Mr. BROWN, Ms. BROWNLEY, Mr. CARBAJAL, Mr. CA´RDENAS, Mr. CAR-
SON, Ms. CHU, Mr. CICILLINE, Ms. CLARK of Massachusetts, Mr.
CLEAVER, Mr. COHEN, Mr. CONNOLLY, Ms. DELAURO, Ms. DELBENE,
Mr. DESAULNIER, Mr. DEUTCH, Ms. ESHOO, Mr. ESPAILLAT, Mr.
EVANS, Ms. LOIS FRANKEL of Florida, Mr. GALLEGO, Mr. GARAMENDI,
Ms. GARCIA of Texas, Mr. GARCI´A of Illinois, Mr. GOMEZ, Mr. GRIJALVA,
Mrs. HAYES, Mr. HUFFMAN, Ms. JAYAPAL, Ms. KAPTUR, Mr. KEATING,
Mr. KHANNA, Mr. KILMER, Mr. LANGEVIN, Mr. LAWSON of Florida, Ms.
LEE of California, Mr. LIEU, Mr. LOWENTHAL, Mrs. CAROLYN B. MALO-
NEY of New York, Mr. MCGOVERN, Mr. MEEKS, Ms. MENG, Ms. MOORE
of Wisconsin, Mr. MORELLE, Mr. MOULTON, Mr. NADLER, Mrs. NAPOLI-
TANO, Mr. NEAL, Ms. NEWMAN, Mr. O’HALLERAN, Ms. OMAR, Mr. PA-
NETTA, Mr. PAYNE, Mr. PERLMUTTER, Mr. PETERS, Ms. PINGREE, Mr.
POCAN, Ms. PRESSLEY, Mr. RASKIN, Miss RICE of New York, Ms. ROSS,
Ms. ROYBAL-ALLARD, Mr. RUPPERSBERGER, Mr. RUSH, Mr. RYAN, Ms.
SA´NCHEZ, Ms. SCANLON, Ms. SCHAKOWSKY, Mr. SCHIFF, Ms. SEWELL,
Mr. SIRES, Mr. SMITH
of Washington, Ms. STRICKLAND, Mr.
SWALWELL, Mrs. TRAHAN, Mr. VARGAS, Ms. VELA´ZQUEZ, Ms.
WASSERMAN SCHULTZ, Mrs. WATSON COLEMAN, and Mr. WELCH) intro-
duced the following bill; which was referred to the Committee on Agri-
culture
A BILL
To amend the Food and Nutrition Act of 2008 to require
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that supplemental nutrition assistance program benefits
be calculated using the value of the low-cost food plan,
and for other purposes.
Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
2
SECTION 1. SHORT TITLE.
3
This Act may be cited as the ‘‘Closing the Meal Gap
4
Act of 2021’’.
5
SEC. 2. CALCULATION OF PROGRAM BENEFITS USING LOW-
6
COST FOOD PLAN.
7
(a) DEFINITION OF LOW-COST FOOD PLAN.—Sec-
8
tion 3 of the Food and Nutrition Act of 2008 (7 U.S.C.
9
2012) is amended—
10
(1) by striking subsection (u);
11
(2) by redesignating subsections (n) through (t)
12
as subsections (o) through (u), respectively; and
13
(3) by inserting after subsection (m) the fol-
14
lowing:
15
‘‘(n) LOW-COST FOOD PLAN.—
16
‘‘(1) IN
GENERAL.—The term ‘low-cost food
17
plan’ means the diet, determined in accordance with
18
the calculations of the Secretary, required to feed a
19
4-person family that consists of—
20
‘‘(A) a man and a woman who are each be-
21
tween 19 and 50 years of age;
22
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‘‘(B) a child who is between 6 and 8 years
1
of age; and
2
‘‘(C) a child who is between 9 and 11
3
years of age.
4
‘‘(2) RE-EVALUATION.—Not later than January
5
1, 2027, and at 5-year intervals thereafter, the Sec-
6
retary shall re-evaluate and publish the market bas-
7
kets of the low-cost food plan based on current food
8
prices, food composition data, consumption patterns,
9
and dietary guidance.
10
‘‘(3) COST.—For purposes of paragraph (1),
11
the cost of the diet described in that paragraph shall
12
be the basis for uniform allotments for all house-
13
holds regardless of the actual composition of the
14
household, except that the Secretary shall—
15
‘‘(A) make household-size adjustments
16
(based on the unrounded cost of that diet) tak-
17
ing into account economies of scale;
18
‘‘(B) make cost adjustments in the low-
19
cost food plan for the State of Hawaii and the
20
urban and rural parts of the State of Alaska to
21
reflect the cost of food in Hawaii and urban
22
and rural Alaska, respectively;
23
‘‘(C) make cost adjustments in the sepa-
24
rate low-cost food plans for Guam, the Com-
25
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monwealth of Puerto Rico, American Samoa,
1
the Commonwealth of the Northern Mariana Is-
2
lands, and the United States Virgin Islands, to
3
reflect the cost of food in those territories, but
4
not to exceed the cost of food in the 50 States
5
and the District of Columbia; and
6
‘‘(D) on October 1, 2021, and each Octo-
7
ber 1 thereafter, adjust the cost of the diet to
8
reflect the cost of the diet in the immediately
9
preceding June, and round the result to the
10
nearest lower-dollar increment for each house-
11
hold size.’’.
12
(b) VALUE OF ALLOTMENT.—Section 8(a) of the
13
Food and Nutrition Act of 2008 (7 U.S.C. 2017(a)) is
14
amended—
15
(1) by striking ‘‘thrifty food plan’’ each place it
16
appears and inserting ‘‘low-cost food plan’’; and
17
(2) in the proviso, by striking ‘‘8 percent’’ and
18
inserting ‘‘10 percent’’.
19
(c)
QUALITY
CONTROL
SYSTEM.—Section
20
16(c)(1)(A)(ii) of the Food and Nutrition Act of 2008 (7
21
U.S.C. 2025(c)(1)(A)(ii)) is amended—
22
(1) in subclause (I)—
23
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•HR 4077 IH
(A) by striking ‘‘2014, at an amount not
1
greater than $37’’ and inserting ‘‘2021, at an
2
amount equal to not more than $50’’; and
3
(B) by striking ‘‘and’’ at the end;
4
(2) in subclause (II)—
5
(A) by striking ‘‘(II)’’ and inserting
6
‘‘(III)’’;
7
(B) by striking ‘‘thrifty food plan is ad-
8
justed under section 3(u)(4)’’ and inserting
9
‘‘low-cost food plan is adjusted under section
10
3(n)(2)(D)’’; and
11
(C) by striking ‘‘2013’’ and inserting
12
‘‘2022’’; and
13
(3) by inserting after subclause (I) the fol-
14
lowing:
15
‘‘(II) for fiscal year 2022, the
16
amount specified in subclause (I) shall
17
be adjusted by the difference between
18
the thrifty food plan and the low-cost
19
food plan; and’’.
20
(d) CONFORMING AMENDMENTS.—
21
(1) Section 10 of the Food and Nutrition Act
22
of 2008 (7 U.S.C. 2019) is amended, in the first
23
sentence, by striking ‘‘3(o)(4)’’ and inserting
24
‘‘3(p)(4)’’.
25
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(2) Section 11 of the Food and Nutrition Act
1
of 2008 (7 U.S.C. 2020) is amended—
2
(A) in subsection (a)(2), by striking
3
‘‘3(s)(1)’’ and inserting ‘‘3(t)(1)’’;
4
(B) in subsection (d)—
5
(i) by striking ‘‘3(s)(1)’’ each place it
6
appears and inserting ‘‘3(t)(1)’’;
7
(ii) by striking ‘‘3(s)(2)’’ each place it
8
appears and inserting ‘‘3(t)(2)’’; and
9
(iii) by striking ‘‘Act (25 U.S.C.
10
450)’’ and inserting ‘‘and Education As-
11
sistance Act (25 U.S.C. 3501 et seq.)’’;
12
and
13
(C) in subsection (e)(17), by striking
14
‘‘3(s)(1)’’ and inserting ‘‘3(t)(1)’’.
15
(3) Section 19(a)(2)(A)(ii) of the Food and Nu-
16
trition Act of 2008 (7 U.S.C. 2028(a)(2)(A)(ii)) is
17
amended by striking ‘‘thrifty food plan has been ad-
18
justed under section 3(u)(4)’’ and inserting ‘‘low-
19
cost food plan has been adjusted under section
20
3(n)(2)(D)’’.
21
(4) Section 27(a)(2) of the Food and Nutrition
22
Act of 2008 (7 U.S.C. 2036(a)(2)) is amended—
23
(A) in subparagraph (C) by striking
24
‘‘2023’’ and inserting ‘‘2020’’;
25
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(B) in subparagraph (D)—
1
(i) by striking ‘‘through 2023’’ and
2
inserting ‘‘through 2020’’;
3
(ii) in clause (vi) by adding ‘‘and’’ at
4
the end;
5
(iii) in clause(vii) by adding ‘‘and’’ at
6
the end; and
7
(iv) by striking clauses (viii) and (ix);
8
(C) in subparagraph (E)—
9
(i) by striking ‘‘2024 and each subse-
10
quent fiscal year’’ and inserting ‘‘2020’’;
11
(ii) by striking ‘‘2023’’ and inserting
12
‘‘2019’’; and
13
(iii) by striking the period at the end
14
and inserting ‘‘; and’’; and
15
(D) by adding at the end the following:
16
‘‘(F) for fiscal year 2021, the dollar
17
amount of commodities specified in subpara-
18
graph (B) shall be adjusted by the difference
19
between the cost of the thrifty food plan and
20
the cost of low-cost food plan; and
21
‘‘(G) for each of the fiscal years 2022
22
through 2023, the dollar amount of commod-
23
ities specified in subparagraph (B) shall be ad-
24
justed by the percentage by which the low-cost
25
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food plan has been adjusted under 3(n)(2)(D)
1
between June 30, 2021, and June 30 of the im-
2
mediately preceding fiscal year;’’.
3
(5) Section 408(a)(12)(B)(i) of the Social Secu-
4
rity Act (42 U.S.C. 608(a)(12)(B)(i)) is amended by
5
striking ‘‘(r)’’ each place it appears.
6
SEC. 3. DEDUCTIONS FROM INCOME.
7
(a) STANDARD MEDICAL EXPENSE DEDUCTION.—
8
Section 5(e)(5) of the Food and Nutrition Act of 2008
9
(7 U.S.C. 2014(e)(5)) is amended—
10
(1) in the paragraph heading, by striking ‘‘EX-
11
CESS MEDICAL’’ and inserting ‘‘MEDICAL’’;
12
(2) in subparagraph (A), by striking ‘‘an excess
13
medical’’ and all that follows through the period at
14
the end and inserting ‘‘a standard medical deduction
15
or a medical expense deduction of actual costs for
16
the allowable medical expenses incurred by the elder-
17
ly or disabled member, exclusive of special diets.’’;
18
(3) in subparagraph (B)(i), by striking ‘‘ex-
19
cess’’; and
20
(4) by adding at the end the following:
21
‘‘(D) STANDARD
MEDICAL
EXPENSE
DE-
22
DUCTION AMOUNT.—
23
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‘‘(i) IN
GENERAL.—Except as pro-
1
vided in clause (ii), the standard medical
2
expense deduction shall be—
3
‘‘(I) for fiscal year 2021, $140;
4
and
5
‘‘(II) for each subsequent fiscal
6
year, equal to the applicable amount
7
for the immediately preceding fiscal
8
year as adjusted to reflect changes for
9
the 12-month period ending the pre-
10
ceding June 30 in the Consumer Price
11
Index for All Urban Consumers: Med-
12
ical Care published by the Bureau of
13
Labor Statistics of the Department of
14
Labor.
15
‘‘(ii) EXCEPTION.—For any fiscal
16
year, a State agency may establish a great-
17
er standard medical expense deduction
18
than described in clause (i) if the greater
19
deduction satisfies cost neutrality stand-
20
ards established by the Secretary for that
21
fiscal year.’’.
22
(b) ELIMINATION OF CAP OF EXCESS SHELTER EX-
23
PENSES.—
24
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(1) IN GENERAL.—Section 5(e)(6) of the Food
1
and Nutrition Act of 2008 (7 U.S.C. 2014(e)(6)) is
2
amended—
3
(A) by striking subparagraph (B); and
4
(B) by redesignating subparagraphs (C)
5
and (D) as subparagraphs (B) and (C), respec-
6
tively.
7
(2)
CONFORMING
AMENDMENT.—Section
8
2605(f)(2)(A) of the Low-Income Home Energy As-
9
sistance Act of 1981 (42 U.S.C. 8624(f)(2)(A)) is
10
amended by striking ‘‘5(e)(6)(C)(iv)(I) of that Act
11
(7 U.S.C. 2014(e)(6)(C)(iv)(I))’’ and inserting
12
‘‘5(e)(6)(B)(iv)(I)
of
that
Act
(7
U.S.C.
13
2014(e)(6)(B)(iv)(I))’’.
14
SEC. 4. ELIMINATION OF TIME LIMIT.
15
(a) IN GENERAL.—Section 6 of the Food and Nutri-
16
tion Act of 2008 (7 U.S.C. 2015) is amended—
17
(1) by striking subsection (o); and
18
(2) by redesignating subsections (p) through (s)
19
as subsections (o) through (r), respectively.
20
(b) ADDITIONAL ALLOCATIONS FOR STATES THAT
21
ENSURE AVAILABILITY OF WORK OPPORTUNITIES.—Sec-
22
tion 16(h) of the Food and Nutrition Act of 2008 (7
23
U.S.C. 2025(h)) is amended—
24
(1) in paragraph (1)—
25
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(A) in subparagraph (C)(iv)(I)—
1
(i) by striking ‘‘(F)(viii)’’ each place it
2
appears and inserting ‘‘(E)(viii)’’;
3
(ii) by striking ‘‘(F)(vii)(I)’’ each
4
place
it
appears
and
inserting
5
‘‘(E)(vii)(I)’’;
6
(iii) in item (bb)(BB), by striking
7
‘‘(F)(vii)(II)’’ and inserting ‘‘(E)(vii)(II)’’;
8
and
9
(iv) in item (cc), by striking ‘‘(F)(vii)’’
10
and inserting ‘‘(E)(vii)’’;
11
(B) by striking subparagraph (E); and
12
(C) by redesignating subparagraph (F) as
13
subparagraph (E);
14
(2) in paragraphs (3) and (4), by striking
15
‘‘(1)(F)’’ each place it appears and inserting
16
‘‘(1)(E)’’; and
17
(3) in paragraph (5)(C)—
18
(A) in clause (ii), by adding ‘‘and’’ at the
19
end;
20
(B) in clause (iii), by striking ‘‘; and’’ and
21
inserting a period; and
22
(C) by striking clause (iv).
23
(c) CONFORMING AMENDMENTS.—
24
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(1) Section 5(a) of the Food and Nutrition Act
1
of 2008 (7 U.S.C. 2014(a)) is amended in the sec-
2
ond sentence, by striking ‘‘(r)’’ and inserting ‘‘(q)’’.
3
(2) Section 6(d)(4) of the Food and Nutrition
4
Act of 2008 (7 U.S.C. 2015(d)(4)) is amended—
5
(A) in subparagraph (B)(ii)(I)(bb)(DD),
6
by striking ‘‘or subsection (o)’’; and
7
(B) in subparagraph (N), by striking ‘‘or
8
subsection (o)’’ each place it appears.
9
(3) Section 7(i)(1) of the Food and Nutrition
10
Act of 2008 (7 U.S.C. 2016(i)(1)) is amended by
11
striking ‘‘section 6(o)(2) of this Act or’’.
12
(4) Section 16(h)(1) of the Food and Nutrition
13
Act of 2008 (7 U.S.C. 2025(h)) is amended—
14
(A) in subparagraph (B), in the matter
15
preceding clause (i), by striking ‘‘that—’’ and
16
all that follows through the period at the end
17
of clause (ii) and inserting ‘‘that is determined
18
and adjusted by the Secretary.’’; and
19
(B) in clause (ii)(III)(ee)(AA) of subpara-
20
graph (E) (as redesignated by subsection
21
(b)(1)(C)), by striking ‘‘, individuals subject to
22
the requirements under section 6(o),’’.
23
(5) Section 51(d)(8)(A)(ii) of the Internal Rev-
24
enue Code of 1986 is amended—
25
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