Federal
Illegal Fishing and Forced Labor Prevention Act
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IB
Union Calendar No. 493
117TH CONGRESS
2D SESSION
H. R. 3075
[Report No. 117–674, Part I]
To address seafood slavery and combat illegal, unreported, or unregulated
fishing, and for other purposes.
IN THE HOUSE OF REPRESENTATIVES
MAY 11, 2021
Mr. HUFFMAN (for himself and Mr. GRAVES of Louisiana) introduced the fol-
lowing bill; which was referred to the Committee on Natural Resources,
and in addition to the Committees on Ways and Means, Transportation
and Infrastructure, Agriculture, and Energy and Commerce, for a period
to be subsequently determined by the Speaker, in each case for consider-
ation of such provisions as fall within the jurisdiction of the committee
concerned
DECEMBER 30, 2022
Additional
sponsors:
Mr.
PALAZZO,
Mr.
CASE,
Ms.
NORTON,
Mr.
LOWENTHAL, Ms. BARRAGA´N, Mr. BLUMENAUER, Mr. MOORE of Ala-
bama, Mr. DEFAZIO, Ms. TITUS, Mr. SABLAN, Ms. ROSS, Ms.
BROWNLEY, Mr. FITZPATRICK, Mr. QUIGLEY, Mr. KILMER, Ms.
JAYAPAL, Mr. CRIST, and Mr. MRVAN
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DECEMBER 30, 2022
Reported from the Committee on Natural Resources with an amendment
[Strike out all after the enacting clause and insert the part printed in italic]
DECEMBER 30, 2022
Committees on Ways and Means, Transportation and Infrastructure, Agri-
culture, and Energy and Commerce discharged; committed to the Com-
mittee of the Whole House on the State of the Union and ordered to be
printed
[For text of introduced bill, see copy of bill as introduced on May 11, 2021]
A BILL
To address seafood slavery and combat illegal, unreported,
or unregulated fishing, and for other purposes.
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Be it enacted by the Senate and House of Representa-
1
tives of the United States of America in Congress assembled,
2
SECTION 1. SHORT TITLE.
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This Act may be cited as the ‘‘Illegal Fishing and
4
Forced Labor Prevention Act’’.
5
SEC. 2. DEFINITIONS.
6
In this Act, the following definitions apply:
7
(1) OPPRESSIVE CHILD LABOR.—The term ‘‘op-
8
pressive child labor’’ has the meaning given such term
9
in section 3 of the Fair Labor Standards Act of 1938
10
(29 U.S.C. 203).
11
(2) FORCED LABOR.—The term ‘‘forced labor’’
12
means any labor or service provided for or obtained
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by any means described in section 1589(a) of title 18,
14
United States Code.
15
(3) HUMAN
TRAFFICKING.—The term ‘‘human
16
trafficking’’ has the meaning given the term ‘‘severe
17
forms of trafficking in persons’’ in section 103 of the
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Trafficking Victims Protection Act of 2000 (22 U.S.C.
19
7102).
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(4) ILLEGAL, UNREPORTED, OR UNREGULATED
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FISHING.—The term ‘‘illegal, unreported, or unregu-
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lated fishing’’ has the meaning given such term in
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section 609 of the High Seas Driftnet Fishing Morato-
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rium Protection Act (16 U.S.C. 1826j(e)), as amended
1
by this Act.
2
(5) SEAFOOD.—The term ‘‘seafood’’ means fish
3
meal, and all marine animal and plant life meant for
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consumption as food other than marine mammals
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and birds, including fish, shellfish, shellfish products,
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and processed fish.
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(6) SEAFOOD FRAUD.—The term ‘‘seafood fraud’’
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means the mislabeling or misrepresentation of the in-
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formation required under this Act or other any other
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Federal law or international agreement (other than
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this Act) pertaining to the import, export, transport,
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sale, harvest, processing, or trade of seafood, includ-
13
ing—
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(A) the Magnuson-Stevens Fishery Con-
15
servation and Management Act (16 U.S.C. 1801
16
et seq.);
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(B) the Lacey Act Amendments of 1981 (16
18
U.S.C. 3371 et seq.);
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(C) the Federal Food, Drug, and Cosmetic
20
Act (21 U.S.C. 301 et seq.);
21
(D) the FDA Food Safety Modernization
22
Act (Public Law 111–353);
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(E) the Fair Packaging and Labeling Act
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(15 U.S.C. 1451 et seq.);
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(F) subtitle D of the Agricultural Marketing
1
Act of 1946 (7 U.S.C. 1638 et seq.);
2
(G) parts 60 and 65 of title 7, Code of Fed-
3
eral Regulations (or any successor regulations);
4
(H) part 123 of title 21, Code of Federal
5
Regulations (or any successor regulations); and
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(I) section 216.24 of title 50, Code of Fed-
7
eral Regulations.
8
(7) SEAFOOD IMPORT MONITORING PROGRAM.—
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The term ‘‘Seafood Import Monitoring Program’’
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means the Seafood Traceability Program established
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under section 300.324 of title 50, Code of Federal
12
Regulations.
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(8) SECRETARY.—The term ‘‘Secretary’’ means
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the Secretary of Commerce, acting through the Ad-
15
ministrator of the National Oceanic and Atmospheric
16
Administration.
17
TITLE
I—COMBATING
HUMAN
18
TRAFFICKING THROUGH SEA-
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FOOD IMPORT MONITORING
20
SEC. 101. DEFINITIONS.
21
In this title, the following additional definitions apply:
22
(1) COMPETENT AUTHORITY.—The term ‘‘com-
23
petent authority’’ means government and any third
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party that meets certain governing criteria. Such cri-
25
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teria shall be established by regulation, after outreach
1
to key environmental and labor stakeholders.
2
(2) UNIQUE
VESSEL
IDENTIFIER.—The term
3
‘‘unique vessel identifier’’ means a unique number
4
that stays with a vessel for the duration of the vessel’s
5
life, regardless of changes in flag, ownership, name, or
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other changes to the vessel.
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SEC. 102. EXPANSION OF SEAFOOD IMPORT MONITORING
8
PROGRAM TO ALL SPECIES.
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The Secretary shall, not later than 2 years after the
10
date of enactment of this Act, expand the Seafood Import
11
Monitoring Program to apply to all seafood and seafood
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products imported into the United States.
13
SEC. 103. ENHANCEMENT OF SEAFOOD IMPORT MONI-
14
TORING PROGRAM AUTOMATED COMMERCIAL
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ENVIRONMENT MESSAGE SET.
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The Secretary of Commerce, acting through the Ad-
17
ministrator of the National Oceanic and Atmospheric Ad-
18
ministration, in coordination with the Commissioner of
19
U.S. Customs and Border Protection, shall, not later than
20
6 months after the date of enactment of this Act, develop
21
a strategy to improve the quality and verifiability of al-
22
ready collected Seafood Import Monitoring Program Mes-
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sage Set data elements in the Automated Commercial Envi-
24
ronment system that prioritizes the use of enumerated data
25
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types, such as checkboxes, dropdown menus, or radio but-
1
tons, and any additional elements the Agency finds nec-
2
essary, among other options, rather than open text fields,
3
for—
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(1) authorization to fish;
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(2) unique vessel identifier (if available);
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(3) catch document identifier;
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(4) location of wild-capture harvest and landing
8
or aquaculture location;
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(5) type of fishing gear used to harvest the fish;
10
(6) name of farm or aquaculture facility, if ap-
11
plicable; and
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(7) location of aquaculture facility, if applicable.
13
SEC. 104. ADDITIONAL DATA REQUIREMENTS FOR SEAFOOD
14
IMPORT MONITORING PROGRAM DATA COL-
15
LECTION.
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(a) IN GENERAL.—Not later than one year after date
17
of enactment of this Act, the Secretary shall revise section
18
300.324 of title 50, Code of Federal Regulations, to—
19
(1) require at the time of entry for imported sea-
20
food and seafood products—
21
(A) location of catch or cultivation, includ-
22
ing—
23
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(i) geographic location at a resolution
1
of not less than 1 degree latitude by 1 de-
2
gree longitude;
3
(ii) the country code of the Inter-
4
national Organization for Standardization
5
if the catch was within the exclusive eco-
6
nomic zone or territorial waters of a coun-
7
try;
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(iii) if appropriate, the regional fish-
9
eries management organization or organiza-
10
tions having jurisdiction over the catch, if
11
it occurs within the jurisdiction of any re-
12
gional fisheries management organization;
13
and
14
(iv) the Food and Agriculture Organi-
15
zation major fishing area codes;
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(B) electronic reports of chain-of-custody
17
records that identify, including with unique ves-
18
sel identifiers when applicable, each custodian of
19
the seafood, including transshippers, processors,
20
storage facilities, and distributors and the phys-
21
ical address of such facilities;
22
(C) maritime mobile service identity num-
23
ber of harvesting and transshipment vessels; and
24
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(D) beneficial owner of each harvesting and
1
transshipment vessel or aquaculture facility,
2
when applicable;
3
(2) require all importers submitting seafood im-
4
port data to require prior notification and submis-
5
sion of seafood import data at least 72 hours and no
6
more than 15 days prior to entry; and
7
(3) require verification and certification of har-
8
vest information by competent authorities at all
9
major transfer points in the supply chain, including
10
harvest, landing, processing, and transshipment at
11
the time of entry.
12
(b) FORCED LABOR.—The Secretary, working in direct
13
consultation with the Secretary of Homeland Security, De-
14
partment of Labor, and Department of State, shall, not
15
later than one year after the date of enactment of this Act,
16
complete a regulatory process to establish additional key
17
data elements for the Seafood Import Monitoring Program,
18
that collect information about labor conditions in the har-
19
vest, transshipment, and processing of imported fish and
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fish products.
21
(c) INTERNATIONAL FISHERIES TRADE PERMIT.—Not
22
later than one year after the date of enactment of this Act,
23
the Secretary shall—
24
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(1) publish and maintain on the website of the
1
National Marine Fisheries Service a list of all current
2
International Fisheries Trade Permit holders, includ-
3
ing the name of the permit holder and expiration date
4
of the permit;
5
(2) begin to revoke, modify, or deny issuance of
6
an International Fisheries Trade with respect to a
7
permit holder or applicant that has violated any re-
8
quirement of section 300.322, 300.323, 300.324, or
9
300.325 of title 50, Code of Federal Regulations; and
10
(3) require an International Fisheries Trade
11
Permit for importers.
12
SEC. 105. EFFORTS TO IMPROVE DETECTION OF AT-RISK
13
SEAFOOD IMPORTS.
14
The Secretary of Commerce, in consultation with the
15
Secretary of Homeland Security, Secretary of Labor, and
16
the Secretary of State, shall, not later than one year after
17
the date of enactment of this Act, finalize a detailed stra-
18
tegic plan to develop, mature, and adopt artificial intel-
19
ligence and machine learning technologies to detect imports
20
of fish and fish products at risk of being associated with
21
illegal, unreported, or unregulated fishing, human traf-
22
ficking, forced labor, and seafood fraud, and provide a de-
23
tailed report of such strategic plan to the Committee on
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Natural Resources of the House of Representatives, and
1
Committee on Commerce of the Senate.
2
SEC. 106. IMPORT AUDITS.
3
(a) AUDIT PROCEDURES.—The Secretary shall, not
4
later than 1 year after the date of enactment of this Act,
5
implement procedures to audit information and supporting
6
records of sufficient numbers of imports of seafood and sea-
7
food products subject to the Seafood Import Monitoring Pro-
8
gram to support statistically robust conclusions that the
9
samples audited are representative of all seafood imports
10
with respect to a given year.
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(b) ANNUAL REVISION.—In developing the procedures
12
required in subsection (a), the Secretary shall, not less fre-
13
quently than once each year, revise such procedures to
14
prioritize for audit those imports originating from coun-
15
tries—
16
(1) identified pursuant to sections 609(b) or
17
610(a) of the High Seas Driftnet Fishing Moratorium
18
Protection Act (16 U.S.C. 1826j(b) or 1826k(a)) that
19
have not yet received a subsequent positive certifi-
20
cation pursuant to sections 609(d) or 610(c) of such
21
Act, respectively;
22
(2) identified by an appropriate regional fishery
23
management organization as being the flag state or
24
landing location of vessels identified by other coun-
25
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tries or regional fisheries management organizations
1
as engaging in illegal, unreported, or unregulated
2
fishing;
3
(3) identified as having human trafficking, in-
4
cluding forced labor, in any part of the seafood sup-
5
ply chain, including on vessels flagged in such coun-
6
try and including feed for cultured production, in the
7
most recent Trafficking in Persons Report issued by
8
the Department of State in accordance with the Traf-
9
ficking Victims Protection Act of 2000 (22 U.S.C.
10
7101 et seq.);
11
(4) identified as producing goods that contain
12
seafood using forced labor or oppressive child labor in
13
the most recent List of Goods Produced by Child
14
Labor or Forced Labor in accordance with the Traf-
15
ficking Victims Protection Act (22 U.S.C. 7101 et
16
seq.); and
17
(5) identified as at risk for human trafficking,
18
including forced labor, in their seafood catching and
19
processing industries by the report required in section
20
3563 of the National Defense Authorization Act for
21
Fiscal Year 2020 (Public Law 116–92).
22
SEC. 107. INTERAGENCY COORDINATION.
23
The Secretary shall coordinate with the relevant agen-
24
cies to ensure that data elements described in this ti
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