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A bill to require the establishment of a working group to evaluate the threat to food safety and animal health posed by beef imported from Brazil, and for other purposes.

Source: Congress.gov  ·  439 words in original text
This bill requires the Secretary of Agriculture to create a working group that will study whether beef imported from Brazil poses safety and health risks to the United States. The working group will make recommendations about whether the U.S. should allow Brazilian beef imports to continue.
The Secretary of Agriculture, food safety experts, animal health experts, U.S. Customs and Border Protection, other federal agencies involved in international trade, and beef importers from Brazil.
• The Secretary of Agriculture must establish a working group within 120 days of the bill becoming law to evaluate threats from Brazilian beef imports to food safety and animal health in the United States (Sec. 1(a)(1)(A)). • The working group must make recommendations to the Secretary about whether the U.S. should allow beef and beef products from Brazil to be imported (Sec. 1(a)(1)(B)). • The working group must include food safety experts, animal health experts, and representatives from U.S. Customs and Border Protection and other federal agencies responsible for international trade (Sec. 1(a)(2)). • Brazilian beef and beef products cannot enter the United States starting immediately and continuing until the working group submits its recommendations to the Secretary (Sec. 1(b)).
Brazilian beef imports will be temporarily halted when the bill becomes law. Beef from Brazil cannot enter the U.S. until the working group completes its evaluation and makes its recommendations to the Secretary.
None defined.
Immediately upon enactment of the bill.
Important: This plain English summary was generated by AI and is provided for informational purposes only. It is not legal advice. Always consult the official bill text on Congress.gov or a qualified attorney for legal matters.