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135 STAT. 262
PUBLIC LAW 117–11—APR. 23, 2021
Public Law 117–11
117th Congress
An Act
To improve the health and safety of Americans living with food allergies and
related disorders, including potentially life-threatening anaphylaxis, food protein-
induced enterocolitis syndrome, and eosinophilic gastrointestinal diseases, and
for other purposes.
Be it enacted by the Senate and House of Representatives of
the United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ‘‘Food Allergy Safety, Treatment,
Education, and Research Act of 2021’’ or the ‘‘FASTER Act of
2021’’.
SEC. 2. FOOD ALLERGY SAFETY.
(a) IN GENERAL.—Section 201(qq)(1) of the Federal Food, Drug,
and Cosmetic Act (21 U.S.C. 321(qq)(1)) is amended by striking
‘‘and soybeans’’ and inserting ‘‘soybeans, and sesame’’.
(b) EFFECTIVE DATE.—The amendment made by subsection (a)
shall apply to any food that is introduced or delivered for introduc-
tion into interstate commerce on or after January 1, 2023.
SEC. 3. REPORT TO CONGRESS.
(a) REPORT.—Not later than 18 months after the date of enact-
ment of this Act, the Secretary of Health and Human Services
(referred to in this section as the ‘‘Secretary’’) shall submit to
the Committee on Health, Education, Labor, and Pensions of the
Senate and the Committee on Energy and Commerce of the House
of Representatives a report that includes—
(1) descriptions of ongoing Federal activities related to—
(A) the surveillance and collection of data on the preva-
lence of food allergies and severity of allergic reactions
for specific food or food ingredients, including the identifica-
tion of any gaps in such activities;
(B)
the
development
of
effective
food
allergy
diagnostics;
(C) the prevention of the onset of food allergies;
(D) the reduction of risks related to living with food
allergies; and
(E) the development of new therapeutics to prevent,
treat, cure, and manage food allergies; and
(2) specific recommendations and strategies to expand,
enhance, or improve activities described in paragraph (1),
including—
(A) strategies to improve the accuracy of food allergy
prevalence data by expanding and intensifying current
Recommenda-
tions.
Strategies.
21 USC 321 note.
21 USC 301 note.
Food Allergy
Safety,
Treatment,
Education, and
Research Act
of 2021.
Apr. 23, 2021
[S. 578]
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135 STAT. 263
PUBLIC LAW 117–11—APR. 23, 2021
LEGISLATIVE HISTORY—S. 578:
CONGRESSIONAL RECORD, Vol. 167 (2021):
Mar. 3, considered and passed Senate.
Apr. 14, considered and passed House.
Æ
collection methods, including support for research that
includes the identification of biomarkers and tests to vali-
date survey data and the investigation of the use of identi-
fied biomarkers and tests in national surveys;
(B) strategies to overcome gaps in surveillance and
data collection activities related to food allergies and spe-
cific food allergens; and
(C)
recommendations
for
the
development
and
implementation of a regulatory process and framework that
would allow for the timely, transparent, and evidence-based
modification of the definition of ‘‘major food allergen’’
included in section 201(qq) of the Federal Food, Drug and
Cosmetic Act (21 U.S.C. 321(qq)), including with respect
to—
(i) the scientific criteria for defining a food or food
ingredient as a ‘‘major food allergen’’ pursuant to such
process, including recommendations pertaining to evi-
dence of the prevalence and severity of allergic reac-
tions to a food or food ingredient that would be required
in order to establish that such food or food ingredient
is an allergen of public health concern appropriate
for such process; and
(ii) opportunities for stakeholder engagement and
comment, as appropriate, in considering any such
modification to such definition.
(b) PUBLICATION.—The Secretary shall make the report under
subsection (a) available on the internet website of the Department
of Health and Human Services.
Approved April 23, 2021.
Web posting.
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