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I
117TH CONGRESS
1ST SESSION
H. R. 818
To amend the Child Nutrition Act of 1966 to allow certain participants
in the special supplemental nutrition program for women, infants, and
children to elect to be issued a variety of types of milk, including
whole milk, and for other purposes.
IN THE HOUSE OF REPRESENTATIVES
FEBRUARY 4, 2021
Mr. KELLER (for himself and Mr. THOMPSON of Pennsylvania) introduced the
following bill; which was referred to the Committee on Education and Labor
A BILL
To amend the Child Nutrition Act of 1966 to allow certain
participants in the special supplemental nutrition pro-
gram for women, infants, and children to elect to be
issued a variety of types of milk, including whole milk,
and for other purposes.
Be it enacted by the Senate and House of Representa-
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tives of the United States of America in Congress assembled,
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SECTION 1. SHORT TITLE.
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This Act may be cited as the ‘‘Giving Increased Vari-
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ety to Ensure Milk Into the Lives of Kids Act’’ or the
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‘‘GIVE MILK Act’’.
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•HR 818 IH
SEC. 2. FINDINGS.
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Congress finds the following:
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(1) Most Americans, including most children
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and adolescents, consume on average only about half
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of the recommended amounts of dairy foods daily.
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(2) Milk is a source of many nutrients essential
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to health, and is the leading source of and is a
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source of twelve essential nutrients (calcium, phos-
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phorus, vitamin A, vitamin D (in fortified products),
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riboflavin, vitamin B12, protein, potassium, zinc,
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choline, magnesium, and selenium) in the diets of
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children and adolescents, including three nutrients
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of public health concern: vitamin D, calcium, and
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potassium.
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(3) Dairy foods are associated with improved
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bone health, a lower risk of type 2 diabetes, a bene-
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ficial or neutral effect on blood pressure, and may
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help reduce the risk of cardiovascular disease, coro-
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nary heart disease, and stroke.
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(4) In a September 2019 report on beverage
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recommendations for early childhood, the Academy
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of Nutrition and Dietetics, American Academy of
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Pediatric Dentists, American Academy of Pediatrics,
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and the American Heart Association found that—
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•HR 818 IH
(A) medical professionals are in agreement
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that whole milk is good for childhood develop-
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ment between ages one and two;
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(B) skim and low-fat milk are rec-
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ommended for young children;
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(C) plant-based, non-dairy milks are not
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recommended for young children; and
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(D) an expert panel under the study recog-
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nized that there has been recent research and
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discussion regarding the role of dairy fat in
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healthy dietary patterns but in the absence of
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clear evidence justifying a departure from cur-
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rent recommendations, such expert panel chose
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to remain consistent with current guidance rec-
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ommending whole milk for most children ages
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12 to 24 months and fat-free (skim) or low-fat
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(1 percent) milk for children ages 2 years and
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older.
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(5) The 2020 through 2025 Dietary Guidelines
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for Americans recommendation of the number of
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dairy servings for young children is—
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(A) 1.5 to 2 servings for 12 to 23 months;
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and
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(B) 2 servings for 24 months.
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•HR 818 IH
SEC. 3. WIC ELECTION FOR TYPE OF MILK.
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(a) ELECTION FOR TYPE OF MILK.—Section 17(f)
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of the Child Nutrition Act of 1966 (7 U.S.C. 1431(f)) is
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amended by adding at the end the following:
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‘‘(27) ELECTION FOR TYPE OF MILK.—
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‘‘(A) IN GENERAL.—Notwithstanding any
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other provision of law, in the case of an indi-
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vidual participating in the program authorized
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by this section who is issued milk by the Sec-
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retary, such individual (or the parent or guard-
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ian of such individual) may elect to be issued
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nonfat milk, low-fat milk, reduced fat milk, or
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whole milk.
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‘‘(B) ELECTION.—The Secretary shall
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issue the type of milk elected by an individual
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under subparagraph (A) to such individual.’’.
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(b) REVISION OF REGULATIONS.—The Secretary of
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Agriculture shall revise regulations in accordance with the
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amendments made by this section, including revision of
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section 246.10 of title 7, Code of Federal Regulations.
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Æ
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