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Farm System Reform Act of 2023

Source: Congress.gov  ·  7,273 words in original text
This bill stops large factory farms (called large concentrated animal feeding operations or large CAFOs) from expanding and requires them to shut down by 2040. It strengthens rules governing companies that buy livestock and poultry from farmers. It also requires labels on beef, pork, and dairy products showing what country they came from. ##
Large factory farms that confine thousands of animals. Farmers who raise livestock or poultry under contracts with big companies. Livestock processors (called packers) and poultry dealers. Farmers who own smaller operations. Consumers buying meat and dairy products. ##
- Large factory farms cannot start or expand operations immediately after the bill becomes law, and must completely stop operating as large CAFOs by January 1, 2040 (Sec. 102) - A transition assistance program provides grants to eligible farm owners to help them stop operating factory farms and switch to other activities like pasture-based livestock or organic crops (Sec. 103) - Companies that control how factory farms operate become legally responsible for the farm's waste disposal, pollution, and harm to neighbors and contract farmers (Sec. 104) - Livestock processors must buy at least 50 percent of animals they slaughter from independent farmers on the open spot market, rather than through long-term contracts (Sec. 202A) - Labels on beef, pork, and dairy products must show the country where the product came from, and "Product of U.S.A." labels can only be used if the animal was born, raised, and slaughtered entirely in the United States (Sec. 301, Sec. 302) ##
Large factory farms cannot expand right away and must close by 2040. Farmers can apply for money to help transition out of factory farming. Companies that control factory farms now face legal responsibility for pollution and damage. Livestock processors must buy more meat from independent farmers through spot market purchases. Beef, pork, and dairy product labels must clearly show country of origin. The phrase "Product of U.S.A." on meat labels now requires the entire animal was born, raised, and slaughtered in the United States. ##
**Animal Feeding Operation (AFO):** A facility where animals are confined and fed for at least 45 days in any 12-month period and crops are not grown in the normal growing season. **Large Concentrated Animal Feeding Operation (Large CAFO):** An animal feeding operation with a certain minimum number of animals, depending on the type. Examples include 700 dairy cows, 2,500 hogs weighing 55 pounds or more, 10,000 sheep, or 55,000 turkeys. **Contract Grower:** A farmer who owns an animal feeding operation and raises livestock or poultry under a written contract with a larger company. **Integrator:** A company that contracts with farmers to raise livestock or poultry for slaughter under the company's instructions and control. **Manure:** Animal waste including feces, urine, litter, bedding, compost, and wastewater commingled with these materials. **Agronomic Requirement:** The amount of nutrient needed to achieve a reasonable crop yield, based on soil testing and university fertility rates. **Formula Price:** A price for livestock that is not set until after the contract is signed. **Spot Market Sale:** The immediate purchase and sale of livestock at a fixed price with slaughter occurring within 7 days. ##
Rules prohibiting packers from owning and feeding livestock take effect on the date the bill becomes law, except packers already doing this have until 18 months later (for hogs) or 180 days later (for other livestock). The transition assistance program must begin within 180 days of the bill becoming law. Other provisions take effect on the bill's enactment date unless otherwise specified.
Important: This plain English summary was generated by AI and is provided for informational purposes only. It is not legal advice. Always consult the official bill text on Congress.gov or a qualified attorney for legal matters.